Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Lasagna
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree52.9%No flag
- Tomato concentrate25%No flag
- Lasagne23.5%No flag
- Semolina5.9%No flag
- Milled wheat2.9%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Mozzarella cheese11.8%No flag
- Cultured pasteurized milk5.9%No flag
- Ricotta cheese5.9%No flag
- Pasteurised milk1.5%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Peeled pear tomatoes1.5%No flag
- Calcium chloride · E5090.2%No flag
- Citric acid · E3300.2%No flag
- Asiago cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Romano cheese0.7%No flag
- Skim cow's milk0.4%No flag
- Lactic ferments0.2%No flag
- Parmigiano reggiano0.4%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Cream cheese<0.1%No flag
- Soured milk<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan · E415No flag
- Guar gums · E412No flag
- Extra virgin olive oil<0.1%No flag
- Citric acid · E330No flag
Show original label text
Tomato puree (water, tomato paste), cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), mozzarella cheese (cultured pasteurized milk, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan), tomatoes (peeled pear tomatoes, tomato juice, salt, calcium chloride, citric acid), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified cornstarch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), onion, extra virgin olive oil, sugar, water, spices, garlic (garlic, citric acid), salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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