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Sam's ChoiceMeals · 0078742109046

Personal Grilled Cheese Pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.8%No flag
  • Flour24.1%No flag›
  • Wheat flour12.1%No flag›
  • Barley malt flour12.1%No flag›
  • Water12.1%No flag›
  • Fat6%No flag
  • Palm oil3%No flag›
  • Soya lecithin1.5%No flag›
  • Butter natural flavouring1.5%No flag
  • Sugar1%No flag›
  • Yeast1%No flag›
  • Sweet dairy whey1%No flag
  • Salt0.7%No flag›
  • Soya oil0.7%No flag›
  • Distilled monoglycerides0.7%No flag
  • Monoglycerides0.4%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Citric acid · E3300.2%No flag
  • Preservative0.2%No flag
  • Flour treatment agent0.5%No flag
  • Soya flour0.2%No flag›
  • Dextrose0.1%No flag›
  • Calcium sulfate · E516<0.1%No flag
  • Sodium stearoyl<0.1%No flag
  • Lactylate<0.1%No flag
  • Wheat flourNo flag›
  • E341iiiNo flag
  • Fungal enzymesNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agent0.2%No flag
  • Whey0.1%No flag›
  • Ammonium sulfate · E517<0.1%No flag
  • L-cysteine · E920<0.1%No flag
  • Enrichment0.1%No flag
  • Wheat starch<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Silicon dioxide · E551No flag
  • Flow aidNo flag
  • Cheddar cheese sauce<0.1%No flag
  • Water<0.1%No flag›
  • Cheddar cheese<0.1%No flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto colorNo flag›
  • Soya oilNo flag›
  • Modified corn starchNo flag›
  • Skimmed milk powderNo flag
  • Contains 2% and less of wheyNo flag
  • Sodium phosphate · E339No flag
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Yeast extractNo flag›
  • MonoglyceridesNo flag›
  • Annatto colorNo flag›
  • Natural smoke flavouringNo flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Whole milk mozzarella cheese<0.1%No flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Provolone cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Contains 2% and less ofNo flag
  • Asiago cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • Anti-caking agentNo flag
  • Parmigiano reggianoNo flag
  • E460iiNo flag
  • Anti-caking agentNo flag
  • Romano cheeseNo flag
  • E460iiNo flag
  • Anti-caking agentNo flag
Show original label text

Crust (bleached flour [wheat flour, malted barley flour], water, shortening flakes [palm oil, soy lecithin, natural butter flavor], sugar, yeast, sweet dairy whey, salt, soybean oil, distilled monoglycerides [monoglycerides, ascorbic acid and citric acid (preservatives)], dough conditioner [soy flour, dextrose, calcium sulfate, sodium stearoyl, lactylate, wheat flour, tricalcium phosphate, fungal enzymes, ascorbic acid], dough conditioner [whey, ammonium sulfate, l-cysteine], enrichment [wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide (flow aid}]), cheddar cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, cornstarch-modified, nonfat dry milk, contains 2% or less of whey, sodium phosphate, salt, lactic acid, yeast extract, monoglycerides, annatto color, natural smoke flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), parmesan cheese ([pasteurized part-skim milk, cheese culture & salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

28 items

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