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  3. Carrot cream cheese muffins
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Sam's Club·Snacks · 0760366160250

Carrot cream cheese muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Flour24.1%—›
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya oil12.1%—›
  • Whole eggs6%—
  • Food starch-modified3%—›
  • Corn syrup solids1.5%—›
  • Carrots0.8%—›
  • Walnut0.4%—›
  • Whey0.2%—›
  • Water<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E471<0.1%—
  • E460<0.1%—
  • Salt—›
  • Emulsifiers—
  • E491—
  • Corn syrup solids—›
  • Sodium caseinate—›
  • E491—
  • Skimmed milk—
  • Cream cheese—
  • Corn syrup—›
  • Fructose—›
  • E263—
  • E412—
  • E415—
  • Spice—›
  • Natural and artificial flavouring—
  • E481—
  • E338⚠ Low
  • E490—
  • Preservative—
  • E281⚠ Low
  • E211⚠ Moderate
  • E202—
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, carrots, walnut pieces, whey (milk), water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk, dried cream cheese, corn syrup, fructose, calcium acetate, guar gum, xanthan gum, spice, natural and artificial flavor, sodium stearoyl lactylate, phosphoric acid, propylene glycol, preservatives (sodium propionate, sodium benzoate and potassium sorbate)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08ENGLISH WALNUTCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12SALTCompoundNot assessed
  13. 13FRUCTOSECompoundNot assessed
  14. 14SPICECompoundNot assessed

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