Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 20 Aug 2025
Sam’s Club Hot Dog With Bun
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 20 Aug 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hot Dog Sausage51%No flag
- Hydrolyzed Corn Protein Blend1.5%No flag
- Hydrolysed corn protein0.8%No flag
- Sodium Phosphates · E3390.4%No flag
- Potassium Chloride · E5080.2%No flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Oleoresin RosemaryNo flag
- Oleoresin Black PepperNo flag
- Hot Dog BunNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Less Than 2% Of Soy OilNo flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Mono- and Diglycerides · E471No flag
- Ascorbic Acid · E300No flag
- Sorbic Acid · E200No flag
- PreservativeNo flag
- Monocalcium Phosphate · E341iNo flag
- Ammonium Sulfate · E517No flag
- Yellow Corn FlourNo flag
- Natural flavouringNo flag
- Distilled MonoglyceridesNo flag
- Citric Acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Hot Dog Sausage: Beef, Water, Corn Syrup Solids, Salt, Sugar, Hydrolyzed Corn Protein Blend (Hydrolyzed Corn Protein, Dextrose, Safflower Oil), Mustard Seed Powder, Sodium Phosphates, Potassium Chloride, Garlic Powder, Paprika, Coriander, Onion Powder, Sodium Erythorbate, Nutmeg, White Pepper, Sodium Nitrite, Oleoresin Rosemary, Oleoresin Black Pepper, Coriander Oil. Hot Dog Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Sugar, Less Than 2% Of Soy Oil, Salt, Wheat Gluten, Calcium Propionate (Preservative), Mono - And Diglycerides, Ascorbic Acid, Sorbic Acid (Preservative), Monocalcium Phosphate, Ammonium Sulfate, Enzymes, Turmeric, Yellow Corn Flour, Paprika, Natural Flavor, Distilled Monoglycerides, Citric Acid, Hydrogenated Cottonseed Oil, Soy Lecithin. Contains Wheat And Soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Reduced IronModerate concern
8 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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