Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sam's joint, pork baby back ribs with sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully cooked pork baby back ribs52%No flag
- Barbecue sauce24%No flag
- Tomato concentrate1.5%No flag
- Concentrated grape juice<0.1%No flag
- Hydrolysed soy proteinNo flag
- MustardNo flag
- Concentrated lemon juiceNo flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Fd&c red #40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Fully cooked pork baby back ribs, barbecue sauce (high fructose corn syrup, water, vinegar, tomato paste, corn syrup, salt, onion, brown sugar, raisin juice concentrate, modified food starch, spices, hydrolyzed soy protein , garlic powder, mustard flour, tamarind powder, onion powder, lemon juice concentrate, xanthan gum, natural flavor, molasses, caramel color, anchovy and fd&c red #40
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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