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- Acai sorbet44%—
- Acai berry23.3%—
- Filtered water20.8%—
- Acai berry21.5%—
- Tapioca syrup14.7%—
- Cane sugar syrup10.4%—
- Flavouring3%—
- E9683%—
- Less than 0.5% of2.2%—
- E440a2.2%—
- E3301.1%—
- E4100.6%—
- E4120.3%—
- Fruit0.1%—
- Vegetable juice<0.1%—›
- Colour<0.1%—
- Sunflower lecithin<0.1%—›
- Coating<0.1%—›
- Cane sugar<0.1%—›
- Coconut oil—›
- Cocoa paste—
- Cocoa butter—›
- Less than—
- Soya lecithin—›
- Vanilla extract—›
- Natural flavouring—
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Acai sorbet: organic acai puree (filtered water, organic fair trade acai†), organic tapioca syrup, organic cane syrup, organic flavor, organic erythritol, less than 0.5% of: pectin, citric acid, organic locust bean gum‡, organic guar gum‡, fruit & vegetable juice (for color), organic sunflower lecithin. coating: organic cane sugar, organic coconut oil, organic chocolate liquor, organic cocoa butter, less than 1%: soy lecithin, organic vanilla extract, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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