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Soft Cheese Cake
SamlipSnacks · 8801068933765

Soft Cheese Cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour52.4%No flag›
  • Whole Eggs23.8%No flag
  • Fat11.9%No flag
  • Soya oil6%No flag›
  • Propylene Glycol Esters of Fatty Acids · E4773%No flag
  • Mono- and Diglycerides · E4711.5%No flag
  • Soya lecithin1.5%No flag›
  • D-Sorbitol SPC Solution6%No flag
  • Cream Cheese3%No flag
  • Cream cheese1.5%No flag
  • Cream0.7%No flag›
  • Salt0.7%No flag›
  • Locust Bean Gum · E4101.5%No flag
  • Microbial culture0.7%No flag
  • Emulsifier Blend0.4%No flag
  • Water0.2%No flag›
  • Fructose Syrup<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • Propylene Glycol · E490<0.1%No flag
  • Sucrose Esters of Fatty Acids · E473<0.1%No flag
  • Polysorbate 60 · E435No flag
  • Sorbitan Esters of Fatty AcidsNo flag
  • Propylene Glycol Esters of Fatty Acids · E477No flag
  • Whipped Topping Mix0.2%No flag
  • Water<0.1%No flag›
  • Palm Oil<0.1%No flag›
  • Coconut Oil<0.1%No flag›
  • Palm Stearin Oil<0.1%No flag
  • Mixed Tocopherols · E306No flag
  • CreamNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Hydrogenated Coconut OilNo flag›
  • MilkNo flag›
  • Skimmed milk powderNo flag
  • Sucrose Esters of Fatty Acids · E473No flag
  • Soya lecithinNo flag›
  • Potassium Phosphate · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Mono- and Diglycerides · E471No flag
  • Artificial flavouringNo flag
  • MilkfatNo flag›
  • MilkNo flag›
  • Canola OilNo flag›
  • Xanthan Gum · E415No flag
  • Milk<0.1%No flag›
  • Baking Powder<0.1%No flag
  • Glucono Delta-Lactone · E575<0.1%No flag
  • E500ii<0.1%No flag
  • Rice FlourNo flag›
  • Acidity RegulatorNo flag
  • StabiliserNo flag
  • Sodium Acetate · E262iNo flag
  • Acetic Acid · E260No flag
  • Dextrin · E1400No flag
  • Mono- and Diglycerides · E471No flag
  • Konjac · E425No flag
  • Liquorice extractNo flag
  • Artificial flavouringNo flag
Show original label text

Wheat Flour, Whole Eggs, Shortening (Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono - and Diglycerides, Soy Lecithin), D-Sorbitol SPC Solution, Cream Cheese (Milk, Cream, Salt), Locust Bean Gum, Starter Culture, Emulsifier Blend (Water, Fructose Syrup, Mono - and Diglycerides, Propylene Glycol, Sucrose Esters of Fatty Acids, Polysorbate 60, Sorbitan Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Whipped Topping Mix (Water, Palm Oil, Coconut Oil, Palm Stearin Oil, Mixed Tocopherols, Cream, Carrageenan, Hydrogenated Coconut Oil, Milk, Skim Milk Powder, Sucrose Esters of Fatty Acids, Soy Lecithin, Potassium Phosphate, Mono - and Diglycerides, Artificial Flavor, Milk Fat, Nonfat Milk Solids, Canola Oil, Xanthan Gum), Milk, Baking Powder, Glucono Delta-Lactone, Sodium Bicarbonate, Rice Flour, Acidity Regulator and Stabilizer (Sodium Acetate, Acetic Acid, Dextrin, Mono - and Diglycerides, Konjac Powder, Licorice Extract Powder), Artificial Flavor. CONTAINS: EGG, MILK, SOYBEAN, WHEAT.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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