Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Latte di mandorla30%No flag
- Pasta di mandorle siciliane7.5%No flag
- Wafer14%No flag
- Fibra vegetale di bamboo28%No flag
- Emulsifier7%No flag
- Lecitine · E3227%No flag
- Caramelised sugar syrup1.8%No flag
- Natural flavouring0.9%No flag
- Variegatura al cacao0.4%No flag
- EmulsifierNo flag
- Lecitine · E322No flag
- Copertura al cacao magro<0.1%No flag
- Fat reduced cocoaNo flag
- EmulsifierNo flag
- Lecitine · E322No flag
- Natural flavouringNo flag
- Granella di mandorle sicilianeNo flag
- Pasta di mandorle sicilianeNo flag
- Fibra vegetale da cicoriaNo flag
- Amido di tapiocaNo flag
- EmulsifierNo flag
- Mono- e digliceridi degli acidi grassi · E471No flag
- Natural flavouringNo flag
- StabiliserNo flag
- Alginato di sodio · E401No flag
- Carob seed flourNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectine · E440aNo flag
- Natural vanilla flavouringNo flag
Show original label text
Latte di mandorla 30% (Acqua, Zucchero, Pasta di mandorle siciliane 3%), Cialda 14% (Farina di riso, Zucchero, Amido di mais, Farina di mais, Olio di soia, olio di semi di girasole), Fibra vegetale di bamboo, Farina di soia, Emulsionante: lecitine (soia), Sale, Sciroppo di zucchero caramellato, Aroma naturale), Variegatura al cacao e nocciole (Zucchero, Olio di semi di girasole, Cacao 20%, Olio di cocco, Nocciole 6%, Emulsionante: lecitine), Sciroppo di glucosio, Acqua, Zucchero, Olio di cocco, Copertura al cacao magro 5% (Olio di cocco, Zucchero, Cacao magro 17%, Emulsionante: lecitine, Aroma naturale), Granella di mandorle siciliane 2%, Pasta di mandorle siciliane 0,6%, Fibra vegetale da cicoria, Amido di tapioca, Emulsionante: mono e digliceridi degli acidi grassi, Aroma naturale, Stabilizzanti: alginato di sodio, farina di semi di carrube, carragenina, pectine, Aromi naturali di vaniglia 0,02%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Glucose SyrupLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
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