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Amando biscotto gelato con frutti di bosco
Sammontana, AmandoPlant Based Foods And Beverages · 8005840006092

Amando biscotto gelato con frutti di bosco

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Biscotto ai cereali con mirtilli rossi42%No flag
  • Fiocchi di avena deglutinati11.3%No flag
  • Rice flour6.7%No flag›
  • Sugar6.1%No flag›
  • Corn flour5.5%No flag›
  • Coconut oil3.4%No flag›
  • Cane sugar2.8%No flag›
  • Invert sugar syrup2.2%No flag›
  • Lingonberry1.3%No flag›
  • Thickener0.6%No flag
  • Gomma di guar · E4120.6%No flag
  • Corn starch0.6%No flag›
  • Pectine · E440a0.6%No flag
  • Apple0.4%No flag›
  • Salt0.1%No flag›
  • Raising agent0.1%No flag
  • Carbonati di sodio · E5000.1%No flag
  • Carbonati di ammonio · E5030.1%No flag
  • Apple juice<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Acid<0.1%No flag›
  • Acido citrico · E330<0.1%No flag
  • Latte di mandorla23%No flag
  • Water13.5%No flag›
  • Sugar6.3%No flag›
  • Pasta di mandorle siciliane3.3%No flag
  • Glucose syrup12.4%No flag›
  • Water9.1%No flag›
  • Sugar5.9%No flag›
  • Coconut oil4%No flag›
  • Dextrose2%No flag›
  • Fibra vegetale da cicoria1%No flag
  • Amido di tapioca0.5%No flag
  • Pasta di mandorle siciliane<0.1%No flag
  • Fruit juiceNo flag›
  • Apple<0.1%No flag›
  • Bacche di sambuco neroNo flag
  • RaspberryNo flag›
  • RedcurrantNo flag
  • Emulsifier<0.1%No flag
  • Mono- e digliceridi degli acidi grassi · E471<0.1%No flag
  • Natural flavouringNo flag
  • StabiliserNo flag
  • Alginato di sodio · E401No flag
  • Carob seed flourNo flag
  • Carragenina · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gelling agentNo flag
  • Pectine · E440aNo flag
  • Estratto di bacche di sambucoNo flag
  • Natural vanilla flavouringNo flag
  • AcidNo flag›
  • Acido citrico · E330No flag
  • NutNo flag›
Show original label text

Biscotto ai cereali con mirtilli rossi 42% (Fiocchi di avena deglutinati 27%, Farina di riso 16%, Zucchero, Farina di mais 13%, Olio di cocco, Zucchero di canna, Sciroppo di zucchero invertito, Mirtilli rossi 3%, Addensanti: gomma di guar, amido di mais, pectine; Mele, Sale, Agenti lievitanti: carbonati di sodio, carbonati di ammonio; Succo di mele da concentrato, Olio di semi di girasole, Acidificante: acido citrico) - Latte di mandorla 23% (Acqua, Zucchero, Pasta di mandorle siciliane 3%) - Sciroppo di glucosio - Acqua - Zucchero - Olio di cocco - Destrosio - Fibra vegetale da cicoria - Amido di tapioca - Pasta di mandorle siciliane 0,4% - Succhi di frutta da concentrato 0,3% (Mela, Bacche di sambuco nero 25%, Lampone 18%, Ribes rosso 12%) - Emulsionante: mono - e digliceridi degli acidi grassi - Aromi naturali - Stabilizzanti: alginato di sodio, farina di semi di carrube, carragenina - Gelificante: pectine - Estratto di bacche di sambuco - Aromi naturali di vaniglia 0,02% - Acidificante: acido citrico. Può contenere Uova, Arachidi, Soia, altra Frutta a guscio.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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