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0192699000253

samyang

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 28 Jun 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 15 ramen noodles51.6%No flag
  • Wheat flour51.6%No flag›
  • Food starch-modified24.2%No flag›
  • Palm oil12.1%No flag›
  • Salt6%No flag›
  • Glycerin · E4223%No flag
  • Soya oil1.5%No flag›
  • Potassium c onion seasoning0.8%No flag
  • Fructose0.4%No flag›
  • Onion extract0.2%No flag›
  • Garlic extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Onion oil<0.1%No flag›
  • Disodium inosine mono- and diglycerides of fatty acidsNo flag
  • WaterNo flag›
  • Soya lecithin0.4%No flag›
  • Sodium carbonate · E500i0.2%No flag
  • Sodium phosphate yeast extract<0.1%No flag
  • Green tea extract<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Soup packetNo flag
  • Artificial flavouringNo flag
  • SaltNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Food starch-modifiedNo flag›
  • Garlic seasoning powde powderNo flag
  • SugarNo flag›
  • Roast seasoningNo flag
  • Yeast extractNo flag›
  • Dextrin · E1400No flag
  • SugarNo flag›
  • Food starch-modifiedNo flag›
  • Palm oilNo flag›
  • GlucoseNo flag›
  • Of atty acidsNo flag
  • Yeast extractNo flag›
  • Artificial garlic flavoringNo flag
  • Vegetable oilsNo flag›
  • CoconutNo flag›
  • Palm kernel oilNo flag›
  • SesameNo flag
  • Grid citric acidNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauceNo flag›
  • Hydrolysed soy proteinNo flag
  • SaltNo flag›
  • Gue 2% glutamateNo flag
  • Artificial flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Spring onionNo flag
  • Non dairy creamer con sicon dioxideNo flag
  • Artificial flavouringNo flag
  • OnionNo flag›
  • SugarNo flag›
  • Soya oilNo flag›
  • Rice flourNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guan flakesNo flag
  • CarrotNo flag›
  • GarlicNo flag›
  • Pak choiNo flag
  • Oil packetNo flag
  • Soya oilNo flag›
  • Garlic flavored soybean oilNo flag
  • Soya oilNo flag›
  • Natural flavouringNo flag
  • CoconutNo flag›
  • And sesameNo flag
Show original label text

15 ramen noodles: wheat flour, food starch-modified, palm oil, salt, glycerin, soybean oil, potassium c onion seasoning (fructose, onion extract, garlic extract, salt, yeast extract, onion oil, disodium inosine mono and diglycerides of fatty acids, water), soy lecithin, sodium carbonate, sodium phosphate yeast extract, green tea extract, riboflavin, citric acid. soup packet: artificial flavor, salt, monosodium glutamate, food starch-modified, garlic seasoning powde powder, sugar, roast seasoning [yeast extract, dextrin, sugar, food starch-modified, palm oil, glucose, of atty acids), yeast extract, artificial garlic flavoring [vegetable oils {coconut, palm kernel, sesame, grid citric acid, disodium inosinate, disodium guanylate), soy sauce powder [hydrolyzed soy protein, salt, gue 2% glutamate, artificial flavor, disodium inosinate, disodium guanylate), green onion, non dairy creamer con sicon dioxide, artificial flavor], onion, sugar, soybean oil, rice flour, disodium inosinate, disodium guan flakes: carrot, garlic, bok choy. oil packet: soybean oil, garlic flavored soybean oil (soybean oil, natural flavor), artificial favors ge contains: wheat, soy, tree nuts (coconut), and sesame.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 28 Jun 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

31 items

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