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Samyang 2x buldak spicy ramen
SamyangPlant Based Foods And Beverages · 8801073113428

Samyang 2x buldak spicy ramen

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle76.7%No flag
  • Wheat flour11.6%No flag›
  • Tapioca starch5.8%No flag
  • Palm oil2.9%No flag›
  • Wheat gluten1.5%No flag›
  • Salt0.7%No flag›
  • Soya oil0.4%No flag›
  • Water0.2%No flag›
  • Acidity regulator<0.1%No flag
  • Potassium carbonate · E501i<0.1%No flag
  • E501<0.1%No flag
  • Sodium carbonate · E500i<0.1%No flag
  • E500<0.1%No flag
  • Sodium phosphate dibasic<0.1%No flag›
  • E399<0.1%No flag
  • Sodium polyphosphate · E452iNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citric acid · E330No flag
  • E330No flag
  • Thickener<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • E412<0.1%No flag
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • E332<0.1%No flag
  • Soup<0.1%No flag
  • Water<0.1%No flag›
  • Artificial chicken flavor powderNo flag
  • White sugarNo flag›
  • Soy sauceNo flag›
  • Red bell pepperNo flag›
  • Soya oilNo flag›
  • OnionNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Tapioca starchNo flag
  • Yeast extract powderNo flag
  • Black pepperNo flag›
  • CurryNo flag
  • FlakesNo flag
  • SesameNo flag
  • LaverNo flag›
Show original label text

noodle (76,7%)(wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate dibasic (e399), sodium polyphosphate (e452), citric acid (e330)), thickener ((guar gum (e412)) emulsifier (soy lecithin(e332)))), soup(22,7%)( water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder), flakes(0,6%)(roasted sesame, roasted laver)

Alerts

Declared allergens

This product declares Celery, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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