Declared allergens
This product declares Gluten, Sesame, Soy.
Source: openfoodfacts_allergens_tags · Updated 2025-01-07T16:42:29Z
- Noodle76.7%—
- Wheat flour41.6%—›
- Modified tapioca starch17.6%—
- Refined palm oil8.8%—
- Wheat gluten4.4%—›
- Salt1.3%—›
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- E3221.3%—
- Acidity regulator0.8%—
- E501i0.4%—
- E5010.4%—
- E500i0.4%—
- E500i0.4%—
- Sodium phosphate dibasic0.2%—›
- E339ii0.2%—
- Thickener0.1%—
- E4120.1%—
- E4120.1%—
- E330<0.1%—
- E330<0.1%—
- Green tea aroma oil<0.1%—
- Soup22.7%—
- Water12%—›
- Soy sauce5.3%—›
- White sugar2.7%—›
- Artificial chicken flavor powder1.3%—
- Artificial chicken flavor0.7%—
- Chili pepper0.3%—›
- Soya oil0.2%—›
- Decolorized chilli extract<0.1%—
- Red bell pepper<0.1%—›
- Onion<0.1%—›
- Flavour enhancer<0.1%—
- E621⚠ Moderate
- E621⚠ Moderate
- Garlic—›
- Modified potato starch—
- E160c—
- Black pepper—›
- Curry—
- Flake0.6%—
- Sesame0.4%—
- Laver0.1%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
NOODLE (76.79%) {WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322)], ACIDITY REGULATOR POTASSIUM CARBONATE (E501(), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC (E339(ii))], THICKENER[GUAR GUM(E412)], CITRIC ACID(E330), GREEN TEA FLAVOR OIL}. SOUP (22.7%) {WATER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, SOYBEAN OIL, DECOLORIZED CHILLI EXTRACT, RED PEPPER POWDER, ONION, FLAVOUR ENHANCER (MONOSODIUM L-GLUTAMATE(E621), GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER}. FLAKE(0.6%) {ROASTED SESAME, ROASTED LAVER}. CONTAINS: WHEAT, GLUTEN, SOY, SESAME.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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