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Pending enrichment
- Noodle87.8%—
- Wheat flour87.8%—›
- Modified tapioca starch6.1%—
- Palm oil3%—›
- Salt BMULSIFERLECTHINE3221.5%—
- Acidity regulator0.8%—
- E501i0.8%—
- ES010.8%—
- Sodium sea DBACE39‚0TNCACDE30|0.4%—
- Soy sauce0.2%—›
- Thickener<0.1%—
- Guar GUME412<0.1%—
- Soup<0.1%—
- Yeast eset epodsugar flavour enhancer<0.1%—
- Monosodiuml-glutamate<0.1%—
- E621<0.1%⚠ Moderate
- Disodium 5'-RIBONUCLEOTIDES dunsuon noed spicy powderichill—
- Garlic—›
- Onion—›
- Rice—›
- Yeast powder—
- Peanut—›
- Roasted laeeponder palm ol red pepper seed oil flake—
- Dehydrated pollack dried bok choy—
- Dehydrated itang wheat gluten—
- Soya—›
- Peanut—›
- Pollack—
Show original label text
NOODLE(87.8%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT BMULSIFERLECTHINE322), ACIDITY REGULATOR [POTASSIUM CARBONATE(ES01), SODIUM SEA DBACE39,0TNCACDE30|, SOY SAUCE POWDER, THICKENER(GUAR GUME412)] SOUP(10.1%): YEAST ESET EPODSUGAR FLAVOUR ENHANCER(MONOSODIUML-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDES DUNSUON NOED SPICY POWDERICHILL, GARLIC, ONION), RICE POWDER, YEAST POWDER, PEANUT WHOLE, ROASTED LAEEPONDER PALM OL RED PEPPER SEED OIL FLAKE(2.1%): DEHYDRATED POLLACK DRIED BOK CHOY, DEHYDRATED ITANG WHEAT GLUTEN, SOY, PEANUT, POLLACK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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