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  3. Buldak 2x spicy chicken noodles
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Samyang·Plant Based Foods And Beverages · 8801073142428

Buldak 2x spicy chicken noodles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle76.7%—
  • Refined wheat flour76.7%—
  • Modified starch11.6%—›
  • E142011.6%—
  • Refined palm oil5.8%—
  • Wheat gluten2.9%—›
  • Salt1.5%—›
  • Emulsifier0.7%—
  • Soya lecithin0.4%—›
  • E3220.4%—
  • Acidity regulator0.4%—
  • E501i0.4%—
  • E50110.4%—
  • E500i0.2%—
  • E500i0.2%—
  • Disodium orthophosphate<0.1%—›
  • E339ii<0.1%—
  • E412<0.1%—
  • E412<0.1%—
  • E101<0.1%—
  • E101<0.1%—
  • E330<0.1%—
  • E330<0.1%—
  • Green TEA flavour—
  • Nature-identical—
  • Soup—
  • Water—›
  • Soy sauce—›
  • Soyabean—›
  • Water—›
  • Salt—›
  • Garlic—›
  • Flavour enhancer-disodium 5'-RIBONUCLEOTIDE—
  • White sugar—›
  • Artificial chicken flavour—
  • Chili pepper—›
  • Red bell pepper—›
  • Curry—
  • Cumin—›
  • Salt—›
  • Dextrose—›
  • Red bell pepper—›
  • Clove—›
  • Nutmeg—›
  • Rosemary—›
  • Garlic—›
  • Onion—›
  • Ginger powder—›
  • E160c—
  • E160ci—
  • Onion—›
  • Garlic—›
  • Modified starch—›
  • E1420—
  • Chili pepper—›
  • Black pepper—›
  • Lactobacillus—›
  • E621⚠ Moderate
  • E621⚠ Moderate
  • Paprika powder flake—
  • Sesame—
  • Roasted seaweed contains added monosodium l-glutamate—
  • Sodium phosphates (E339)⚠ Low
  • Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text

NOODLE(76.7%): REFINED WHEAT FLOUR, MODIFIED STARCH (INS 1420), REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER (SOY LECITHIN-INS 322), ACIDITY REGULATOR [POTASSIUM CARBONATE (INS 5011), SODIUM CARBONATE (INS 500i), DISODIUM ORTHOPHOSPHATE (INS 339ii)], GUAR GUM (INS 412), RIBOFLAVIN (INS 101), CITRIC ACID (INS 330), GREEN TEA FLAVOUR (NATURE-IDENTICAL) SOUP(22.7%): WATER, SOY SAUCE (SOYABEAN, WATER, SALT, GARLIC, FLAVOUR ENHANCER-DISODIUM 5'-RIBONUCLEOTIDE), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOUR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER, NUTMEG POWDER, ROSEMARY POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS 160ci)], ONION, GARLIC, MODIFIED STARCH (INS 1420), CHILLI EXTRACT, BLACK PEPPER POWDER, LACTOBACILLUS FERMENTED POWDER, MONOSODIUM L-GLUTAMATE (INS 621), PAPRIKA POWDER FLAKE(0.6%): ROASTED SESAME, ROASTED SEAWEED CONTAINS ADDED MONOSODIUM L-GLUTAMATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04DISODIUM PHOSPHATECompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12LACTOBACILLUSCompoundNot assessed

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