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  3. Buldak Artificial Spicy Chicken Flavor Ramen
Buldak Artificial Spicy Chicken Flavor Ramen
Samyang·Plant Based Foods And Beverages · 8801073211254

Buldak Artificial Spicy Chicken Flavor Ramen

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat flour24.5%—›
  • E37512.2%—
  • Reduced iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Vegetable oil0.4%—›
  • Food starch-modified0.2%—›
  • Palm oil<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • E422<0.1%—
  • Yeast—›
  • Colour—
  • Sauce—
  • Water—›
  • Cheese sauce—
  • Mozzarella cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Yeast extract—›
  • Water—›
  • Skimmed milk powder—
  • Sugar—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Garlic—›
  • Artificial chicken flavor powder—
  • Maltodextrin—›
  • Hydrolysed soy protein—
  • Hydrolysed corn protein—
  • Hydrolyzed wheat protein—›
  • Onion—›
  • Garlic—›
  • Chili pepper oleoresin—
  • Colour—
  • Flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Sesame seeds—
  • Sesame oil—›
  • Milk—›
  • Cream—›
Show original label text

enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, food starch-modified, palm oil, wheat gluten, salt, glycerin, yeast, color, sauce: water, cheese sauce, mozzarella cheese, milk, cheese cultures, salt, enzymes, whey, yeast extract, water, skim milk powder, sugar, soy sauce powder, soybeans, wheat, salt, garlic powder, artificial chicken flavor powder, maltodextrin, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, onion, garlic, chili pepper oleoresin, color, flavor, disodium inosinate, disodium guanylate, sesame seeds, sesame oil, milk, cream

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15PALM OILCompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19MILKCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24AQUAHydrationNot assessed
  25. 25SUGARCompoundNot assessed
  26. 26Soy sauceCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed
  28. 28GARLICCompoundNot assessed
  29. 29MALTODEXTRINCompoundNot assessed
  30. 30HYDROLYZED WHEAT PROTEINCompoundHigh concern
  31. 31Glutens, enzyme-modifiedCompoundNot assessed
  32. 32ONIONCompoundNot assessed
  33. 33SESAME OILCompoundNot assessed
  34. 34CREAMCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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