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  3. Samyang buldak hot chicken flavor ramen
Samyang buldak hot chicken flavor ramen
Samyang·Plant Based Foods And Beverages · 8801073210363

Samyang buldak hot chicken flavor ramen

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle73.4%—
  • Wheat flour73.4%—›
  • Tapioca starch18%—
  • Palm oil8.6%—›
  • Wheat gluten—›
  • Salt—›
  • Soya oil—›
  • Acidity regulator—
  • E501i—
  • E500i—
  • Sodium phosphate dibasic—›
  • E452i—
  • E330—
  • Onion—›
  • Thickener—
  • E412—
  • Water—›
  • Emulsifier—
  • E322i—
  • Oil of green tea—
  • Flavouring—
  • Dye—›
  • E101—
  • Soup—
  • Water—›
  • Chicken flavor artificial—
  • White sugar—›
  • Soy sauce—›
  • Red bell pepper—›
  • Soya oil—›
  • Onion—›
  • Garlic—›
  • Salt—›
  • Tapioca starch—
  • Yeast extract—›
  • Black pepper—›
  • Curry—
  • Flakes—
  • Sesame—
  • Seaweed—›
  • Polyphosphates (E452)⚠ Low
Show original label text

noodles (73,4 %) : wheat flour (42 %), tapioca starch (18 %), palm oil (13 %), wheat gluten , salt, soybean oil , acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, citric acid, onion powder, thickener (guar gum), water, emulsifier (lecithin, oil of green tea, aroma, dye (riboflavin), soup (23,8 %) : water, chicken flavor artificial, white sugar, soy sauce , powdered red pepper, soybean oil , onion powder, garlic powder, salt, tapioca starch, yeast extract, black pepper powder, curry powder, flakes (2,8%) : roasted sesame, dried seaweed,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SODIUM PHOSPHATE, DIBASICCompoundNot assessed
  6. 06DISODIUM PHOSPHATECompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  10. 10BASIC BLUE 7CompoundCritical concern
  11. 11CI 14720CompoundMinor concern
  12. 12dyeCompoundNot assessed
  13. 13Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  14. 14KI201CompoundNot assessed
  15. 15Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17Soy sauceCompoundNot assessed
  18. 18PIMENTOCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20YEASTCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed
  22. 22NORICompoundNot assessed

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