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buldak hot chicken flavor ramen
SamyangMeals · 8801073211223

buldak hot chicken flavor ramen

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Mar 2026

Ingredients

  • Noodle75.8%No flag
  • Wheat flour75.8%No flag
  • Tapioca starch17%No flag
  • Palm oil7.2%No flag
  • Wheat glutenNo flag
  • SaltNo flag
  • EmulsifierNo flag
  • Lecithin · E322iNo flag
  • E322No flag
  • Soya oilNo flag
  • Acidity regulatorNo flag
  • Potassium carbonate · E501iNo flag
  • E501No flag
  • Sodium carbonate · E500iNo flag
  • E500No flag
  • Sodium phosphate dibasicNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium polyphosphate · E452iNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450iiiNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citric acid · E330No flag
  • E330No flag
  • Onion extractNo flag
  • ThickenerNo flag
  • Guar gum · E412No flag
  • E412No flag
  • WaterNo flag
  • Green tea aroma oilNo flag
  • SoupNo flag
  • WaterNo flag
  • White sugarNo flag
  • Artificial chicken flavor powderNo flag
  • Soy sauceNo flag
  • Red bell pepperNo flag
  • Soya oilNo flag
  • OnionNo flag
  • Chili pepperNo flag
  • Flavour enhancerNo flag
  • Monosodium l-glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • GarlicNo flag
  • Potato starchNo flag
  • Yeast extract powderNo flag
  • Black pepperNo flag
  • SaltNo flag
  • CurryNo flag
  • FlakeNo flag
  • Roast sesameNo flag
  • LaverNo flag
Show original label text

noodle(75,8%): wheat flour(41%), tapioca starch(17%), palm oil(14%), wheat gluten, salt, emulsifier[lecithin(e322)], soybean oil, acidity regulator[potassium carbonate(e501), sodium carbonate(e500), sodium phosphate dibasic(e339), sodium polyphosphate(e452), sodium pyrophosphate(e450), citric acid(e330)], onion extract, thickener[guar gum(e412)], water, green tea flavor oil, soup(23,3%) : water, white sugar, artificial chicken flavor powder, soy sauce , red pepper powder, soybean oil, onion powder, chilli extract, flavour enhancer[monosodium l-glutamate(e621)], garlic powder, potato starch, yeast extract powder, black pepper powder, salt, curry powder, flake(0,9%) : roast sesame, roasted laver

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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