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  3. Buldak Spicy Ramen
Buldak Spicy Ramen
Samyang·Plant Based Foods And Beverages · 0192699000857

Buldak Spicy Ramen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.6%—›
  • Modified tapioca starch24.7%—
  • Palm oil12.4%—›
  • Wheat gluten6.2%—›
  • Salt1.4%—›
  • E4221.4%—
  • Soya oil1.4%—›
  • E4121%—
  • E501i0.5%—
  • E322i0.2%—
  • E4750.1%—
  • E452i<0.1%—
  • E306<0.1%—
  • Green tea extract<0.1%—›
  • E101—
  • E500i—
  • Water—›
  • Sugar—›
  • E1400—
  • Yeast extract powder—
  • Soya oil—›
  • Salt—›
  • Skimmed milk powder—
  • Corn syrup—›
  • Onion—›
  • Starch—›
  • Modified starch—›
  • Red bell pepper—›
  • Milk powder—
  • Garlic—›
  • Lactose—›
  • Artificial chicken flavor—
  • Whey—›
  • Milk cream—›
  • Enzyme modified cheddar cheese—
  • Lactic ferments—
  • Milk—›
  • Salt—›
  • Enzyme—›
  • E333iii—
  • E339ii—
  • Soya bean—›
  • Salt—›
  • Acid—›
  • Hydrolysed soy protein—
  • E631⚠ Low
  • E627⚠ Low
  • Oleoresin capsicum—›
  • Habanero chili—
  • Black pepper—›
  • E150—
  • Paprika—›
  • E160b⚠ Low
  • Maltodextrin—›
  • Casein—›
  • Enzyme—›
  • Salt—›
  • Enzyme—›
  • Soy protein—›
  • Milk powder—
  • Phosphate—›
  • Sodium caseinate—›
  • Spice—›
  • E262ii—
  • Yeast—›
  • Disodium succinate—›
  • E621⚠ Moderate
  • Lactic ferments—
  • Milk cream—›
  • Skimmed milk powder—
  • Lactose whey—
  • Milk powder—
  • Corn syrup—›
  • Yeast extract powder—
  • Salt—›
  • Whole milk powder—›
  • Cheese—›
  • Parsley—›
  • Maltodextrin—›
  • E322i—
  • E621⚠ Moderate
  • Garlic—›
  • Soy sauce—›
  • E341iii—
  • Sugar—›
  • Oil—›
  • Palm oil—›
  • Coconut oil—›
  • Sesame oil—›
  • Garlic oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Wheat—›
  • Soya bean—›
  • Milk—›
  • Sesame—
  • Tree nuts—›
  • Coconut—›
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, glycerin, soybean oil, guar gum, potassium carbonate, lecithin, polyglycerol esters of fatty acids, sodium polyphosphate, tocopherols, green tea extract, riboflavin (vitamin B2), sodium carbonate, water, sugar, dextrin, yeast extract powder, soybean oil, salt, skim milk powder, corn syrup, onion, starch, modified starch, red pepper powder, milk powder, garlic, lactose, artificial chicken flavor, whey, milk cream, enzyme modified cheddar cheese (cheese culture, milk, salt, enzyme), tricalcium citrate, disodium phosphate, soybean, salt, acid hydrolyzed soy protein, disodium inosinate, disodium guanylate, oleoresin capsicum, habanero pepper, black pepper, caramel, paprika, annatto, maltodextrin, casein, enzyme, salt, enzyme, soy protein, milk powder, phosphate, sodium caseinate, spices, sodium diacetate, yeast, disodium succinate, monosodium glutamate, lactic acid bacteria powder, milk cream, skim milk powder, lactose whey, milk powder, corn syrup, yeast extract powder, salt, whole milk powder, processed cheese, parsley, maltodextrin, lecithin, monosodium glutamate, garlic powder, soy sauce, tricalcium phosphate, caramelized sugar, palm/coconut oil, sesame oil, garlic oil, disodium inosinate, disodium guanylate, wheat, soybean, milk, sesame, tree nuts (coconut)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06Camellia sinensisCompoundNot assessed
  7. 07TEA EXTRACTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18PIMENTOCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20ANHYDROUS LACTOSECompoundNot assessed
  21. 21.BETA.-LACTOSECompoundNot assessed
  22. 22LACTOSECompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25CREAMCompoundNot assessed
  26. 26SOYBEANCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed
  28. 28CAPSAICINCompoundNot assessed
  29. 29CAPSICUM OLEORESINCompoundNot assessed
  30. 30BLACK PEPPERCompoundNot assessed
  31. 31PAPRIKACompoundNot assessed
  32. 32MALTODEXTRINCompoundNot assessed
  33. 33CASEINCompoundNot assessed
  34. 34Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  35. 35Hydratase, phosphoenolpyruvateCompoundNot assessed
  36. 36SOY PROTEINCompoundNot assessed
  37. 37Isopentyl pyrophosphateCompoundNot assessed
  38. 38N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateBarrierNot assessed
  39. 39Phosphate ionCompoundNot assessed
  40. 40SODIUM CASEINATECompoundNot assessed
  41. 41SPICECompoundNot assessed
  42. 42YEASTCompoundNot assessed
  43. 43DISODIUM SUCCINATECompoundNot assessed
  44. 44MILKCompoundNot assessed
  45. 45Cheese, Cheddar, ext.CompoundNot assessed
  46. 46PARSLEYCompoundNot assessed
  47. 47Soy sauceCompoundNot assessed
  48. 48L-ISOLEUCIC ACIDActiveNot assessed
  49. 49SESAME OILCompoundNot assessed
  50. 50GARLIC OILCompoundNot assessed
  51. 51TREE NUT, UNSPECIFIEDCompoundNot assessed

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