Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 May 2026
Buldak Taco Spicy Ramen Spicy Chicken Artificially Flavored
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 May 2026
Ingredients
- Noodle Wheat Flour50.9%No flag
- Tapioca Starch24.5%No flag
- Glycerin · E4222%No flag
- Guar Gum · E4120.5%No flag
- Potassium Carbonate · E501i0.3%No flag
- Tocopherols · E3060.1%No flag
- Sodium Carbonate · E500i<0.1%No flag
- E339ii<0.1%No flag
- Riboflavin · E101No flag
- Citric Acid · E330No flag
- Paprika Color · E160cNo flag
- Artificial Chicken FlavorNo flag
- Pepper OleoresinNo flag
- Lactic Acid · E270No flag
- Malic Acid · E296No flag
- Lactic fermentsNo flag
- Isomalto oligosaccharideNo flag
- Artificial flavouringNo flag
- E340iiNo flag
- Lecithin · E322iNo flag
- Silicon Dioxide · E551No flag
- Dehydrated onionNo flag
- Dried TomatoNo flag
- Plant-Based ProteinNo flag
- Caramel Color · E150aNo flag
- E450iiiNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Noodle Wheat Flour, Tapioca Modified Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Tocopherols, Sodium Carbonate, Disodium Phosphate, Green Tea Extract, Riboflavin, Citric Acid, Water, Sugar, Maltodextrin, Yeast Extract, Onion, Garlic, Potato Modified Starch, Hydrolyzed Soy, Paprika Color, Artificial Chicken Flavor, Corn Starch, Soy Protein Isolate, Soy Sauce, Cumin Powder, Capsicum Oleoresin, Rice Powder, Oregano, Pepper Oleoresin, Oil, Lactic Acid, Malic Acid, Ginger Oleoresin, Lactic Acid Bacteria Powder, Isomaltooligosaccharides, Parsley, Artificial Flavors, Dipotassium Phosphate, Lecithin, Silicon Dioxide, Sodium Metaphosphate, Dried Onion, Dried Tomato, Plant-Based Protein (Wheat Gluten, Hydrolyzed Soy, Soy Protein Isolate), Caramel Color, Sodium Pyrophosphate, Glucose, Disodium Inosinate, Disodium Guanylate. Contains wheat and soybean.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CUMINHigh concern
31 of 32 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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