Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cheese Hot Chicken Flavor Ramen
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle73.1%No flag
- Acide citrique · E33073.1%No flag
- E33073.1%No flag
- Modified potato starch13.5%No flag
- Modified tapioca starch6.7%No flag
- Carbonate de sodium · E500i3.4%No flag
- E500 · E500i3.4%No flag
- Emulsifier1.7%No flag
- Lecithine e322i1.7%No flag
- Thickener0.8%No flag
- Gomme de guar e4120.8%No flag
- Huile d'arôme de thé vert0.4%No flag
- Phosphate de sodium dibasique0.1%No flag
- E339i0.1%No flag
- Acidity regulator<0.1%No flag
- Carbonate de potassium anhydre e501i<0.1%No flag
- Refined salt<0.1%No flag
- Soupe<0.1%No flag
- Modified potato starchNo flag
- Extrait de chili décoloriséNo flag
- Extrait de paprika · E160cNo flag
- Poudre d'arôme de poulet artificielNo flag
- CurryNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
NOUILLE (73.1%) : Acide citrique (E330), Amidon de pomme de terre modifié, Amidon de tapioca modifié, Carbonate de sodium (E500), Emulsifiant (Lecithine E322i), Epaississant (Gomme de guar E412), Huile d’arôme de thé vert, Huile de palme raffiné, Phosphate de sodium dibasique (E339i), Régulateur d’acidité (Carbonate de potassium anhydre E501i), Sel raffiné. SOUPE (12,7%) : Ail, Amidon de pomme de terre modifié, Eau, Extrait de chili décolorisé, Extrait de paprika, Huile de graine de poivron rouge, Huile de soja, Oignon, Poudre d’arôme de poulet artificiel, Poudre de curry, Poudre de poivre de chili, Poudre de poivre noir, Poudre de poivron rouge, Sauce de soja, Sucre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- White SugarLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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