Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2024
Samyang Bulgogi Ramen
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2024
Ingredients
- Noodle85.5%No flag
- Modified tapioca starch3.5%No flag
- Refined palm oil1.8%No flag
- Refined salt0.4%No flag
- Glycerin · E4220.2%No flag
- Thickener<0.1%No flag
- Guar gum · E412<0.1%No flag
- E412<0.1%No flag
- Filtered water<0.1%No flag
- Acidity regulator<0.1%No flag
- E501iNo flag
- Sodium carbonate · E500iNo flag
- E500No flag
- Citric acid · E330No flag
- E330No flag
- EmulsifierNo flag
- Lecithin · E322iNo flag
- E322No flag
- Green TEA flavor oil soupNo flag
- Yeast extract powderNo flag
- Flavour enhancerNo flag
- Textured soy proteinNo flag
- Dehydrated onionNo flag
- Caramel powderNo flag
- ChivesNo flag
- SesameNo flag
- Non dairy creamerNo flag
- For allergens please see ingredients in boldNo flag
- Manufactured in a facility that also processes celeriesNo flag
- Cereals containing glutenNo flag
- CrustaceansNo flag
- MolluscsNo flag
- MustardNo flag
- Sesame seedsNo flag
- Soy productsNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
NOODLE(85.5%); WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, GLYCERIN, SOYBEAN OIL, THICKENER (GUAR GUM(E412)), PURIFIED WATER, ACIDITY REGULATOR (POTASSIUM CARBONATE ANHYDROUS(E501(i)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC ((E339)(ii)), CITRIC ACID (E330), EMULSIFIER [LECITHIN(E322( i )) GREEN TEA FLAVOR OIL SOUP(14.5%): SOY SAUCE POWDER, WHITE SUGAR, YEAST EXTRACT POWDER, FLAVOR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], TEXTURED SOY PROTEIN, DRIED ONION, CARAMEL POWDER, SALT, DEHYDRATED CHIVES, ROASTED SESAME, ONION POWDER, GARLIC POWDER, NON DAIRY CREAMER, BLACK PEPPER POWDER, SOYBEAN OIL, DRIED RED PEPPER, PAPRIKA EXTRACT CONTAINS: WHEAT, GLUTEN, SOY, SESAME, MILK ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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