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Samyang Hot Chicken Flavour Ramen - Cold Stir Noodle
Greenveil's read: consider avoiding.
- High
- Noodle78.3%—
- Wheat flour78.3%—›
- Tapioca starch16%—
- Palm oil5.7%—›
- Salt—›
- Soya oil—›
- Thickener—
- E412—
- Acidity regulator—
- E501—
- Sugar solution—
- Acidity regulator—
- E500—
- Emulsifier—
- E322—
- Acidity regulator—
- E339⚠ Low
- Green tea aroma oil—
- Emulsifier—
- E452⚠ Low
- Emulsifier—
- E450⚠ Low
- Acidity regulator—
- E330—
- Soup—
- Water—›
- Soy sauce—›
- Artificial chicken flavor—
- White sugar—›
- Red bell pepper—›
- Soya oil—›
- Onion—›
- Yeast extract powder—
- Red pepper seed oil—
- Garlic—›
- Tapioca starch—
- E160c—
- Black pepper—›
- Flavour enhancer—
- E635⚠ Low
- Curry—
- Flavour enhancer—
- E621⚠ Moderate
- Acidity regulator—
- E330—
- Flake—
- Roast sesame—
- Laver—›
- Porphyra tenera—›
Show original label text
Noodle (78.3%) : Wheat flour ( 68% ), Tapioca starch (16%),PALM OIL (14%), SALT, SOYBEAN OIL, THICKENER(E412), ACIDITY REGULATOR(E501), SUGAR SOLUTION, ACIDITY REGULATOR(E500), Emulsifier(E322) ACIDITY REGULATOR(E339), GREEN TEA OIL, EMULSIFIER(E452) EMULSIFIER(E450), ACIDITY REGULATOR(E330). Soup (21.1%): WATER, soy sauce, ARTIFICIAL CHICKEN FLAVOR, WHITE SUGAR, RED PEPPER POWDER, SOYBEAN OIL, ONION, YEAST EXTRACT POWDER, RED PEPPER SEED OIL, GARLIC, TAPIOCA STARCH, PAPRIKA OLEORESIN, BLACK PEPPER POWDER, FLAVOUR ENHANCER(E635), CURRY POWDER, FLAVOUR ENHANCER(E621), ACIDITY REGULATOR(E330). FLAKE (0.6%): ROAST SESAME, DRIED LAVER (PORPHYRA TENERA).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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