Declared allergens
This product declares Egg, Fish, Gluten, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 15 Oct 2022
Samyang hot chiken flavor ramen LIGHT
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Egg
- Fish
- Gluten
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 15 Oct 2022
Ingredients
- Noodle72.7%No flag
- Modified potato starch13.7%No flag
- Modified tapioca starch6.8%No flag
- Emulsifier0.9%No flag
- Acidity regulator0.2%No flag
- Potassium carbonate · E501i0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- Herb extract sauce0.2%No flag
- Disodium 5'-ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial chicken flavor powderNo flag
- Dextrin · E1400No flag
- Disodium 5'-ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial chicken flavorNo flag
- Dextrin · E1400No flag
- Disodium 5'-ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- EggiNo flag
- Flavour enhancerNo flag
- Monosodium l-glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Red pepper seed oilNo flag
- Modified potato starchNo flag
- Paprika extract · E160cNo flag
- Decolorized chilli extractNo flag
- Curry powder flakeNo flag
- SesameNo flag
- For allergens please see ingredients in boldNo flag
- Manufactured in a facility that also manufactures milkNo flag
- CrustaceanNo flag
Show original label text
noodle(72,7%): wheat flour, modified potato starch, modified tapioca starch, wheat gluten, salt, emulsifier(soy lecithin), onion extract, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate dibasic), herb extract sauce(26,5%): water, soy sauce(water, soybean, salt, disodium 5'-ribonucleotide), white sugar, artificial chicken flavor powder (dextrin, sugar, disodium 5'-ribonucleotide, egg), artificial chicken flavor(dextrin,sugar, disodium 5'-ribonucleotide, eggi, chilli pepper powder , red pepper powder, soybean oil, onion, flavour enhancer (monosodium l-glutamate), red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder flake(0,8%): roasted sesame, roasted laver contains: wheat, gluten, soy, sesame and egg, allergens: for allergens please see ingredients in bold, manufactured in a facility that also manufactures milk, fish, crustacean, shellfish, tree nuts , peanuts and soy beans,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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