Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Samyang Jjajang Hot chicken flavor ramen
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Noodle69.4%No flag
- Modified tapioca starch7.6%No flag
- Refined palm oil3.8%No flag
- Refined salt1%No flag
- Glycerin · E4220.5%No flag
- Thịckener0.1%No flag
- Guar gum · E4120.1%No flag
- E4120.1%No flag
- Filtered water<0.1%No flag
- Acidity regulator<0.1%No flag
- Potassium carbonate · E501i<0.1%No flag
- E501i<0.1%No flag
- Sodium carbonate · E500iNo flag
- E500No flag
- E339iiNo flag
- Citric acid · E330No flag
- E330No flag
- EmulsifierNo flag
- Lecithin · E322iNo flag
- E322iNo flag
- Green tea aroma oilNo flag
- SoupNo flag
- Black bean pasteNo flag
- Artificial chicken flavorNo flag
- Mozzarella cheeseNo flag
- Milk powderNo flag
- Modified potato starchNo flag
- Caramel color · E150aNo flag
- Yeast powderNo flag
- Texturized soy protein powderNo flag
- Decolorized chilli extractNo flag
- Non dairy creamerNo flag
- Paprika extract · E160cNo flag
- Flavour enhancerNo flag
- Disodium 5-ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulatorNo flag
- Potassium carbonate · E501iNo flag
- E501No flag
- Sodium carbonate · E500iNo flag
- E500No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450iiiNo flag
- E450iiiNo flag
- FlakeNo flag
- Dried carrotNo flag
- Green peasNo flag
- Dehydrated onionNo flag
- Textured plant proteinNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
noodle (69,4%) ( wheat flour , modified tapioca starch, refined palm oil, wheat gluten , refined salt, glycerin, soybean oil, thịckener (guar gum (e412)), purified water, acidity regulator (potassium carbonate anhydrous (e501 (i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330), emulsifier (lecithin (e322(i))), green tea flavor oil,) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chilli pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer , paprika extract, corn syrup, flavor enhancer (disodium 5-ribonucleotide(e635)), black pepper powder, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450 (iii))),) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein,)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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