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- Noodle88.6%—
- Wheat flour88.6%—›
- Palm oil5.7%—›
- Modified tapioca starch2.9%—
- E1.4%—
- Emulsifier0.7%—
- Soya oil0.7%—›
- Solution de sucre0.4%—
- Solution de D-sorbitol0.2%—
- E420i0.2%—
- E322i<0.1%—
- E32<0.1%—
- Condiment<0.1%—
- Soy sauce<0.1%—›
- Onion extract<0.1%—›
- Acidity regulator<0.1%—
- Carbonate de potassium e501i<0.1%—
- E500i<0.1%—
- E500i<0.1%—
- E339⚠ Low
- E339ii—
- E452i—
- E402 Le pyrophosphate de sodium—
- E450ii—
- E330—
- E330—
- Thickener—
- Green tea—›
- Poudre de soupe—
- Salt—›
- White sugar—›
- Condiment—
- Hydrolysed vegetable protein—
- Soya—›
- Salt—›
- Yeast—›
- Poudre d'extrait de levure Poudre de revêtement de capsicum oléorésine—
- Rice—›
- Palm oil—›
- Spice—›
- Red chili pepper—
- Garlic—›
- Black pepper—›
- Wheat—›
- Flavour enhancer—
- Disodium 5-inosinate—›
- E631⚠ Low
- 5-guanylate disodique—
- E627⚠ Low
- Couleur—
- Paprika oléorésine—
- E160 Flocons—
- Plant protein—
- Pulse—
- Radish—›
- Welsh onion—
- Carrot—›
- Red bell pepper—›
- Algae—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Nouilles (88,6%): Farine de blé, Huile de palme, Amidon modifié de tapioca, e, Émulsifiants [Huile de soja, Solution de sucre, Solution de D-sorbitol (E420i), Lécithine (E32), Assaisonnement [Sauce de soja, Extrait des oignons], Régulateur d'acidité [Carbonate de potassium E501i), Carbonate de sodium (E500i), Phosphate disodique (E339ii), Polyphosphate de sodium (E402 Le pyrophosphate de sodium (E450ii), Acide citrique (E330)], Épaississant [La gomme de guar (EH14 Couleur (Base de carotène (E160a)], Huile de thé vert, Poudre de soupe ( 9,4 %) Sel, Sucre blanc, Assaisonnement [Des protéines végétales hydrolysées (soja, sel, levure), Poudre d'extrait de levure Poudre de revêtement de capsicum oléorésine], Poudre de riz, Huile de palme, Epices [Poudre de piment rouge, La poudre d'ail, Poudre de poivre noir], Farine de blé rôti, Exhausteur de gout [disodium 5-inosinate (E631), 5-guanylate disodique (E627)], Couleur [Paprika oléorésine (E160 Flocons (2,0%): Protéine végétale, Légumes secs (Radis, Ciboule, Carotte, poivron rouge) Algues séchées,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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