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- Green TEA flavour50%—
- Noodle50%—
- Refined wheat flour50%—
- Refined palm oil—
- Starch acetate—
- E1420—
- Potato starch—›
- Edible common salt—›
- Emulsifier soy lecithin—
- E322—
- Acidity regulators—
- E501i—
- E501i—
- E500i—
- E500—
- Sodium phosphate dibasic—›
- E339⚠ Low
- 1—
- E330—
- E330—
- Thickener—
- E412—
- E412—
- Food colour riboflavin—
- E101—
- Natural identical soup—
- Soy sauce—›
- Soya bean—›
- Refined wheat flour—
- Edible common salt—›
- And WATER—›
- Yeast extract powder—
- Flavour enhancer—
- E621⚠ Moderate
- E621⚠ Moderate
- Edible common salt—›
- Sugar—›
- Roasted wheat flour rice flour—
- Black pepper powder chilli pepper powder—
- E635⚠ Low
- E635⚠ Low
- Onion—›
- FOOD COLOUR e150C FLAKE—
- Dried carrot flake—
- Pak choi—
- Chives—
- Dried cabbage flake—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
GREEN TEA FLAVOUR. NOODLE (86.4%): REFINED WHEAT FLOUR(71%), REFINED PALM OIL(14%), STARCH ACETATE(E1420), POTATO STARCH, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN(E322), ACIDITY REGULATORS[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(1)) & CITRIC ACID(E330)], THICKENER GUAR GUM(E412), FOOD COLOUR RIBOFLAVIN(E101) AND NATURAL IDENTICAL SOUP(12.2%): SOY SAUCE(SOYBEAN, REFINED WHEAT FLOUR, EDIBLE COMMON SALT, & WATER), YEAST EXTRACT POWDER, FLAVOUR ENHANCER MONOSODIUM GLUTAMATE(E621), EDIBLE COMMON SALT, SUGAR, ROASTED WHEAT FLOUR RICE FLOUR, BLACK PEPPER POWDER CHILLI PEPPER POWDER(2.9%), DISODIUM 5' RIBONUCLEOTIDE(E635), ONION POWDER & FOOD COLOUR CARAMEL (E150 C FLAKE(1.4%): DRIED CARROT FLAKE, DRIED BOK CHOY, DEHYDRATED CHIVES, DRIED CABBAGE FLAKE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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