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  3. Ramen Noodle Soup
Ramen Noodle Soup
Samyang·Plant Based Foods And Beverages · 0074603005212

Ramen Noodle Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle86.4%—
  • Farine de ble huile de palme6.8%—
  • Amidon de tapioca3.4%—
  • Potato starch1.7%—›
  • Salt0.9%—›
  • Emulsifiantilecithine0.4%—
  • E3220.4%—
  • Soya oil0.2%—›
  • Regulateur dacidile carbonate de potassium0.1%—
  • E5010.1%—
  • E500i<0.1%—
  • E500i<0.1%—
  • Phosphate de sodium dibasique<0.1%—
  • E339<0.1%—
  • E330<0.1%—
  • E330<0.1%—
  • Water—›
  • épaississantigomme de guar—
  • E412—
  • Huile d'arome de the vert soupe—
  • Sauce de sauce de soja—
  • Soya—›
  • Water—›
  • Salt—›
  • Wheat flour—›
  • Yeast extract—›
  • Exhausteur de gout glutamate MONOSODIQUETE621—
  • E635⚠ Low
  • E635⚠ Low
  • Salt—›
  • Wheat—›
  • Rice—›
  • Poudre piquante mixte chill al oignon—
  • Extract—
  • Poudre de poivron noir—
  • Red bell pepper—›
  • Palm oil—›
  • Onion—›
  • E160c—
  • Couleur—
  • Poudre de carameli—
  • E150a—
  • Huile d'arome d'ail flocon—
  • Carrot—›
  • Pak choi—
  • Chives—
  • Veuillez consulter les ingrédients en gras—
  • Fabriqué dans l'installation qui traite le produit des celeris—
  • Cereals containing gluten—
  • Des crutacés—
  • Des ceufs—
  • Fish—›
  • Milk—›
  • Mollusc—
  • De la moutarde de noux—
  • Dse arachides—
  • Sesame seeds—
  • Soya—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

NOUILLE(86.4%) FARINE DE BLE HUILE DE PALME, AMIDON DE TAPIOCA, AMIDON DE POMME DE TERRE, SEL, EMULSIFIANTILECITHINE(E322)], HUILE DE SOJA, REGULATEUR DACIDILE CARBONATE DE POTASSIUM(E501), CARBONATE DE SODIUM(E500), PHOSPHATE DE SODIUM DIBASIQUE(E339), ACIDE CITRIQUE(E330), EAU, ÉPAISSISSANTIGOMME DE GUAR(E412), HUILE D'AROME DE THE VERT SOUPE 12.2%): SAUCE DE SAUCE DE SOJA(SOJA, EAU, SEL, FARINE DE BLE), POUDRE D'EXTRAIT DE LEVURE, EXHAUSTEUR DE GOUT GLUTAMATE MONOSODIQUETE621), 5 RIBONUCLEOTIDE DISODIQUE (E635) SEL SUCRE, FARINE DE BLE ROTIE, POUDRE DE RIZ, POUDRE PIQUANTE MIXTE CHILL AL OIGNON, POUDRE D'EXTRAIT DE CHILI, POUDRE DE POIVRON NOIR, POUDRE DE POIVRON ROUGE, HUILE DE PALME, POUDRE D'OIGNON, EXTRAIT DE PAPRIKA, COULEUR(POUDRE DE CARAMELI(E150c)], HUILE D'AROME D'AIL FLOCON(1.4%): FLOCON DE CAROTTE SÈCHE, BOK CHOY SEC, CIBOULETTE DÉSHYDRATÉE, FLOCON DE CHOU SEC CONTIENT:BLE, GLUTEN, SOJA ALLERGENES: POUR LES ALLERGÈNES, VEUILLEZ CONSULTER LES INGRÉDIENTS EN GRAS, FABRIQUÉ DANS L'INSTALLATION QUI TRAITE LE PRODUIT DES CELERIS, DES CEREALES CONTENANTS DU GLUTEN, DES CRUTACÉS, DES CEUFS, DES POISSONS, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE DE NOUX, DSE ARACHIDES, DES GRAINES DU SÉSAME, DU SOJA.

Alerts

i

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Sesame, Soy.

Source: openfoodfacts_allergens_tags · Updated 2026-04-04T01:35:21Z

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07WHITE RICECompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11FISH, UNSPECIFIEDCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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