Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Samyang Sutah Ramen Scharfe noodles 120 g ternera
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ingredients
- Nouilles87.4%No flag
- Farine de blé87.4%No flag
- Huile de palme6.3%No flag
- Amidon de pomme de terre modifié3.1%No flag
- Huile de soja0.8%No flag
- Sucre liquide0.4%No flag
- Édulcorant0.2%No flag
- E4200.2%No flag
- Émulsifiant<0.1%No flag
- E322<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Correcteur d'acidité<0.1%No flag
- E501<0.1%No flag
- E500<0.1%No flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E330No flag
- Épaississant<0.1%No flag
- E412<0.1%No flag
- Colour<0.1%No flag
- E101<0.1%No flag
- Huile de thé vertNo flag
- Poudre de soupeNo flag
- AssaisonnementNo flag
- Protéines végétales hydrolyséesNo flag
- MaisNo flag
- BléNo flag
- Poudre d'assaisonnement sarrietteNo flag
- Arome de boeuf artificielNo flag
- Poudre d'extrait de levureNo flag
- Poudre d'oléorésin capsicumNo flag
- Exhausteurs de goûtNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- SucreNo flag
- ÉpicesNo flag
- Poudre de piment rougeNo flag
- Poudre d'oignonNo flag
- Poudre de poivre noirNo flag
- Poudre d'ailNo flag
- Poudre de rizNo flag
- Huile de palmeNo flag
- ColourNo flag
- E160cNo flag
- FloconsNo flag
- Légumes secsNo flag
- CarotteNo flag
- CibouleNo flag
- RadisNo flag
- Chou chinoisNo flag
- Information sur les allergènesNo flag
- Voire les ingrédients en grasNo flag
- Fabriqué dans une usine qui traite aussi le poissonNo flag
- Le laitNo flag
- Les oeufs et les crustacésNo flag
Show original label text
nouilles (87.4%): farine de blé, huile de palme, amidon de pomme de terre modifié, sel, huile de soja, sucre liquide, édulcorant (e420), émulsifiant (e322, e452, e450), correcteur d'acidité (e501, e500, e339, e330), épaississant (e412), colorant (e101), huile de thé vert. poudre de soupe (10.9%): assaisonnement (protéines végétales hydrolysées: (soya, mais, blé), poudre d'assaisonnement sarriette, arome de boeuf artificiel, poudre d'extrait de levure, poudre d'oléorésin capsicum), exhausteurs de goût (e621, e631, e627), sel, sucre, épices (poudre de piment rouge, poudre d'oignon, poudre de poivre noir, poudre d'ail), poudre de riz, huile de palme, oléorésin capsicum, colorant (e160c) flocons (1.7%): légumes secs (carotte, ciboule, radis, chou chinois). information sur les allergènes: voire les ingrédients en gras. fabriqué dans une usine qui traite aussi le poisson, le lait, les oeufs et les crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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