Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Tangle Creamy Mushroom Pasta
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Total Fat 7g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 990mg Total Carbohydrates 68g Dietary Fiber 7g Total Sugars 3g Added Sugars 2g Protein 15g Potassium 250mg Vitamin D 1.2mcg Calcium 50mg Iron 2.4mg Pasta51.2%No flag
- Tapioca Starch24.4%No flag
- Concentrate6.1%No flag
- Isolate6.1%No flag
- Less than Tocopherols1.5%No flag
- Lecithin · E322i0.8%No flag
- Sodium Carbonate · E500i0.4%No flag
- E339ii0.2%No flag
- Mono- and Diglycerides Sauce<0.1%No flag
- Shiitake Mushroom Extract<0.1%No flag
- Dextrin · E1400No flag
- Isomalto oligosaccharideNo flag
- Shiitake MushroomNo flag
- Food Grade Soybean OilNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial Chicken FlavorNo flag
- Lactic Acid · E270No flag
- Citric Acid · E330No flag
- Artificial Milk FlavorNo flag
- Lactococcus PowderNo flag
- InactiveNo flag
- Lecithin · E322iNo flag
- Artificial Truffle FlavorNo flag
- E340iiNo flag
- Silicon Dioxide · E551No flag
- Fatty Acids · E570No flag
- Shiitake MushroomNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Total Fat 7g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 990mg Total Carbohydrates 68g Dietary Fiber 7g Total Sugars 3g Added Sugars 2g Protein 15g Potassium 250mg Vitamin D 1.2mcg Calcium 50mg Iron 2.4mg Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides Sauce: Water, Shiitake Mushroom Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Dried Shiitake Mushroom, Food Grade Soybean Oil, Wheat, Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Black Pepper Powder, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactococcus Powder (inactive), Lecithin, Artificial Truffle Flavor, Parsley, Dipotassium Phosphate, Silicon Dioxide, Sucrose, Fatty Acids Flake: Dried Shiitake Mushroom, Dried White Mushroom Contains: Soybean, Tree Nuts/Coconut
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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