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Tomato Pasta Buldak Artificial Spicy Chicken Flavor Ramen
SamyangPlant Based Foods And Beverages · 8801073114685

Tomato Pasta Buldak Artificial Spicy Chicken Flavor Ramen

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Noodle71.5%No flag
  • Wheat flour71.5%No flag
  • Modified tapioca starch14.3%No flag
  • Refined palm oil7.1%No flag
  • Wheat gluten3.6%No flag
  • Salt1.8%No flag
  • Emulsifier0.9%No flag
  • Acidity regulator0.4%No flag
  • E501i acidity regulator0.4%No flag
  • Sodium carbonate · E500i0.2%No flag
  • E500i0.2%No flag
  • Sodium phosphate dibasic0.1%No flag
  • E339ii0.1%No flag
  • Citric acid · E330<0.1%No flag
  • E330<0.1%No flag
  • Thickener<0.1%No flag
  • Green tea aroma oil<0.1%No flag
  • Sauce<0.1%No flag
  • Tomato ketchup<0.1%No flag
  • WaterNo flag
  • Flavour enhancerNo flag
  • Monosodium l-glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5-ribonucleotide · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Oyster sauceNo flag
  • White sugarNo flag
  • OnionNo flag
  • Artificial chicken flavor powderNo flag
  • Soya oilNo flag
  • TomatoNo flag
  • Soy sauceNo flag
  • Artificial chicken flavorNo flag
  • Cheese sauceNo flag
  • CheeseNo flag
  • MilkNo flag
  • GarlicNo flag
  • Chili pepperNo flag
  • Yeast powderNo flag
  • Paprika extract · E160cNo flag
  • Decolorized chilli extractNo flag
  • Modified potato starchNo flag
  • Black pepperNo flag
  • Artificial beef flavor oilNo flag
  • PowderNo flag
  • Mozzarella cheeseNo flag
  • Mixed cheeseNo flag
  • CheddarNo flag
  • CamembertNo flag
  • GoudaNo flag
  • ButterNo flag
  • White sugarNo flag
  • Curly parsleyNo flag
  • BasilNo flag
  • OreganoNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

noodle(71,5%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier [soy lecithin(e322)], acidity regulator [potassium carbonate e501(i), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum(e412)], green tea flavor oil, sauce(25,7%): tomato ketchup, water, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], oyster sauce, white sugar, onion, artificial chicken flavor powder, soybean oil, tomato powder, soy sauce, artificial chicken flavor, cheese sauce (cheese, milk, garlic), chilli pepper powder, yeast powder, paprika extract, decolorized chilli extract, modified potato starch, black pepper powder, artificial beef flavor oil, powder(2,8%): mozzarella cheese powder, mixed cheese powder (cheddar, camembert, gouda), butter powder, white sugar, curly parsley, basil powder, oregano powder, contains: wheat, gluten, soy, milk, oyster

Alerts

Declared allergens

This product declares Dairy, Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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