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- Leche58.3%—
- Azúcar20.8%—
- Glucosa10.4%—
- Bicarbonato de sudio5.2%—
- Neutralizante5.2%—
- Sorbato de potasio2.6%—
- Conservante2.6%—
- Anilina2.6%—›
- Aromatizante2.6%—
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leche, azúcar, glucosa, bicarbonato de sudio (neutralizante) sorbato de potasio (conservante) anilina (aromatizante)
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Per-ingredient concern · chemical identity, not food safety
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