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Pan Payés con harina integral
San DiegoPlant Based Foods And Beverages · 8410581006094

Pan Payés con harina integral

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour49%No flag
  • Water26.2%No flag›
  • Yeast12.5%No flag›
  • Oil6.2%No flag›
  • Sunflower oil6.2%No flag›
  • Salt0.4%No flag›
  • Soya flour0.4%No flag›
  • Sugar0.4%No flag›
  • Vinegar0.4%No flag›
  • Stabiliser0.4%No flag
  • Goma guar · E4120.2%No flag
  • Glicerina · E4220.2%No flag
  • Preservative0.4%No flag
  • Propionato sódico · E2810.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Cálcico0.1%No flag
  • Ácido sorbico · E2000.1%No flag
  • Emulsifier0.4%No flag
  • Mono- y diglicendos de los acidos grasos0.4%No flag
  • Broad bean flour0.4%No flag
  • Malt0.4%No flag›
  • Enzyme0.4%No flag›
  • Soporte trigo0.4%No flag
  • Vitamin C0.4%No flag›
  • Colour1.3%No flag
  • E160b1.3%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Harina integral de trigo (49%), agua, levadura, aceite (vegetal girasol) sal, harina de soja, azúcar, vinagre, estabilizantes (goma guar y glicerina), conservantes (propionato sódico y cálcico y ácido sorbico), emulgente (mono y diglicendos de los acidos grasos), harina de habas, malta, enzimas (soporte trigo), vitamina C y colorante (E-160b)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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