Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Pizza Speciale
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella7.5%No flag
- Edam7.5%No flag
- Edelsalami6.4%No flag
- Pork meat3.2%No flag
- Bacon1.6%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Cooked ham5.8%No flag
- Pork meat2.9%No flag
- Natural flavouring0.2%No flag
- Acidity regulator<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- PeperonisalamiNo flag
- Pork meatNo flag
- BaconNo flag
- Paprika or bell pepperNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Extrakt aus Rosmarin · E392No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
Show original label text
Weizenmehl, Tomaten 21,2 %, schnittfester Mozzarella 7,5 %, Edamer 7,5 %, Edelsalami 6,4 % (Schweinefleisch, Speck, Speisesalz, Gewürze, Glukosesirup, Dextrose, Gewürzextrakte, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Konservierungsstoff (Natriumnitrit), Rauch), gekochter Schinken 5,8 % (Schweinefleisch, Speisesalz, Dextrose, Zucker, natürliches Aroma, Säureregulator (Natriumcitrate), Antioxidationsmittel (Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit), Rauch), Champignons 5,8 %, Sonnenblumenöl, Peperonisalami 3,5% (Schweinefleisch, Speck, Speisesalz, Gewürze, Paprika, Dextrose, Gewürzextrakt, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit), Rauch), Dextrose, Hefe, Speisesalz, Oregano, Zucker, Maisstärke. Kann Spuren von Fisch, Soja, Sellerie, Senf und Ei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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