Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortelloni ricotta e spinaci
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough70%No flag
- Whole egg16%No flag
- Ricotta15%No flag
- Und spinathaltige Füllung15%No flag
- Molkeneiweißkäse Ricotta15%No flag
- Whey product7.5%No flag
- BreadcrumbsNo flag
- Weizenmehl HefeNo flag
- SpeisesglzNo flag
- Potato flakesNo flag
- Sweet whey powderNo flag
- Acidity regulatorNo flag
- Natriumlactat · E325No flag
- Milchsäure · E270No flag
- KäsepulveNo flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
- Au Bode naltungNo flag
Show original label text
Teig 70% (Hartweizengrieß, Vollei" 16%, Wasser), Ricotta - und spinathaltige Füllung 30% (Molkeneiweißkäse Ricotta 29,5% (Molkenerzeugnis, Sahne, Speisesalz), Paniermehl (Weizenmehl Hefe, Speisesglz), Sonnenblumenöl, Kartoffelflocken, Süßmolkenpulver, Speisesalz, Wasser, Säureregulator (Natriumlactat, Milchsäure), getrockneter Spinat 1,7%, Käsepulve (Milch, Speisesalz, Lab), Konservierungsstoff Sorbinsäure). *au Bode naltung.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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