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Agua, leche entera pasteurizada de vaca, azúcar, frambuesa (12.2% nm/m), jarabe de glucosa, ácido cítrico E330, estabilizantes (mono y diglicéridos, goma guar, polisorbato 80, carragenina) goma guar E412. Elaborado en lineas que también procesan productos con almendras, avellana y pistacho.
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Per-ingredient concern · chemical identity, not food safety
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