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  2. TERIYAKI
TERIYAKI
SAN-J·0075810112267

TERIYAKI

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tamari soy s uce51.4%—
  • Water25.9%—›
  • Soya bean12.7%—›
  • Salt6.4%—›
  • Alcohol3.2%—›
  • Aspergillus ore bacterial cultures3.2%—
  • Water24.3%—›
  • Brown sugar12.2%—›
  • Gold nic6.1%—
  • Honey3%—›
  • Sake1.5%—
  • Water0.8%—›
  • Rice0.4%—›
  • Salt0.2%—›
  • Aspergillus oryzae0.2%—›
  • Diluted cider vinegar0.8%—
  • Garlic chive0.4%—›
  • Garlic0.2%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Rice vinegar0.2%—
  • Ginger<0.1%—›
  • Chives<0.1%—
  • Gingr<0.1%—
  • Water<0.1%—›
  • Salt—›
  • E330—
  • Plum<0.1%—›
  • Inactive yeast<0.1%—
  • Canola oil—›
  • Arrowroot starch—
  • E415—
  • Spice—›
  • Ingrèdients—
  • Soy sauce—›
  • Tamari—
  • Water—›
  • Soya bean—›
  • Salt—›
  • Alcol—
  • Aspergillus oryzae—›
  • Culture bacterienne—
  • Water—›
  • Brown sugar—›
  • Honey—›
  • Sake—
  • Water—›
  • Rice—›
  • Aspergillus oryzae—›
  • Salt—›
  • Cider vinegar—›
  • Diluted—
  • Garlic—›
  • Garlic—›
  • Water—›
  • E330—
  • Rice vinegar—
  • Purèe—
  • Ginger—›
  • Gingembrea—
  • Water—›
  • Salt—›
  • E330—
  • Of plum—›
  • Yeast inactive—
  • Hule—
  • Canola—›
  • Potato starch—›
  • Arrow-root—
  • E415—
  • Spice free gluten—
Show original label text

tamari soy s uce (water, soybeans, salt, alcohol, aspergillus ore bacterial cultures), water, organic brown sugar, gold nic, honey, sake (water, rice, salt, aspergillus oryzae), diluted cider vinegar, garlic chives (garlic, water, citric acid), rice vinegar, ginger, chives (gingr, water, salt, citric acid), plum juice concentrate, inactive yeast, canola oil, arrowroot starch, xanthan gum, spice, ingrèdients : soy sauce, tamari (water, soybeans, salt, alcol, aspergillus oryzae, culture bacterienne), water, brown sugar organic, organic honey, sake (water, rice, aspergillus oryzae, salt), cider vinegar, diluted, mashed garlic (garlic, water, citric acid), rice vinegar, purèe, ginger (gingembrea, water, salt, citric acid), concentrates of plum, yeast inactive, hule, canola, potato starch, arrow-root, xanthan gum, spice free gluten

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04GARLIC CHIVECompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06PLUMCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09APPLE CIDER VINEGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed

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