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- Sauce soya tamari53.3%—
- Water27.2%—›
- Soya13.1%—›
- Salt3.1%—›
- Alcohol3.1%—›
- Aspergillus oryzae3.1%—›
- Microbial culture3.7%—
- Brown sugar13.3%—›
- Peanut13.3%—›
- Water10%—›
- Vinaigre de cidre dilué5%—
- Saké2.5%—
- Water1.2%—›
- Rice0.6%—›
- Aspergillus oryzae0.3%—›
- Salt0.3%—›
- Rice vinegar1.2%—
- Honey0.6%—›
- Garlic0.3%—›
- Salt0.2%—›
- Spice<0.1%—›
- Lemon extract<0.1%—›
- Canola oil<0.1%—›
- Coriander—›
- E415—
Show original label text
Sauce soya tamari (eau, soya, sel, alcool, aspergillus oryzae, culture bactérienne), cassonade biologique, arachides, eau, vinaigre de cidre dilué, saké (eau, riz, aspergillus oryzae, sel), vinaigre de riz, miel biologique, poudre d'ail, sel, épices, concentré de citron, huile de canola, coriandre, gomme xanthane)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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