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San Luis·Plant Based Foods And Beverages · 1010180000003

pan molde integral

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Wheat flour26.6%—›
  • Thiamin13%—›
  • Kg6.5%—›
  • Thiamin6.5%—›
  • Rivoflavina3.3%—
  • Kg1.6%—›
  • E1011.6%—
  • E3750.8%—
  • Kg0.4%—›
  • E3750.4%—
  • Iron0.2%—›
  • Kg0.1%—›
  • Folic acid<0.1%—›
  • Kg<0.1%—›
  • Wheat bran23.7%—›
  • R.s11.8%—
  • E5351609N-NKAISA11.8%—
  • Yeast11.8%—›
  • Mejorador de masa5.9%—
  • E170i3%—
  • E1703%—
  • E9201.5%—
  • E9201.5%—
  • E3000.7%—
  • E3000.7%—
  • Milk powder0.4%—
  • R.s0.2%—
  • A360113N-NAEREF0.2%—
  • Preservative0.2%—
  • E2820.2%⚠ Low
  • Iodised salt<0.1%—
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Vegetable fat<0.1%—
  • R.S.C2001012N nkaisa<0.1%—
  • Vanilla extract—›
  • Producto peruano elaborado por industrias alimentarias san luis elr.l planta industrial urb—
  • San luis E-7 san sebastian—
  • Cusco RUC.20528053689 r.i—
  • 811-0009692 registrosanitario H2904414N-GAIDAI minsa—
  • Digesa ludable—
Show original label text

Harina de trigo fortificada (harina de trigo, tiamina 5 mg/kg (vitamina B1), rivoflavina 4 mg/kg (vitamina B2), niacina 48 mg/kg (vitamina B3), hierro 55 mg/kg y ácido fólico 1.2 mg/kg); Salvado de trigo (R.S. E5351609N-NKAISA) Levadura, Mejorador de masa (carbonato de calcio (E170), cisteína (E920), ácido ascórbico (E300); Leche en polvo (R.S. A360113N-NAEREF), Conservante (propionato de calcio), Sal yodada, Azúcar, Agua, Manteca vegetal (R.S.C2001012N NKAISA), Esencia de vainilla. PRODUCTO PERUANO ELABORADO POR INDUSTRIAS ALIMENTARIAS SAN LUIS ELR.L PLANTA INDUSTRIAL URB. SAN LUIS E-7 SAN SEBASTIAN - CUSCO RUC.20528053689 R.I. 811-0009692 REGISTROSANITARIO H2904414N-GAIDAI MINSA - DIGESA LUDABLE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRANCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05VANILLA PLANIFOLIA OILCompoundNot assessed
  6. 06VANILLACompoundNot assessed

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