Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2026
Jalapeño Sourdough Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour56%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.8%No flag
- Citric acid · E3300.2%No flag
- Corn maltodextrin0.2%No flag
- Gum arabic · E4140.2%No flag
- Natural flavouring8.9%No flag
Show original label text
Unbleached enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, jalapeño pieces, sea salt, garlic powder, onion powder, spices, cultured wheat flour, citric acid, corn maltodextrin, gum arabic, lime juice, natural flavor. Contains wheat.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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