Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Hawaïenne XL
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Fromage mozzarella18%No flag
- Jambon reformé aromatisé à la fumée7%No flag
- Stabiliser0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Tomato puree2.8%No flag
- Maïzena0.3%No flag
- Garlic pureeNo flag
- Extrait de paprika · E160cNo flag
- Black pepper extractNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine de BLÉ, eau, fromage mozzarella (LAIT) (13%), jambon reformé aromatisé à la fumée (7%) (porc, eau, sel, dextrose, stabilisateurs: Diphosphates, Triphosphates; Antioxydant: Ascorbate de sodium; Conservateur: Nitrite de sodium; Arôme de fumée), Ananas (6%), Purée de tomate, Levure, Huile de colza, Maïzena, Dextrose, Sucre, Sel, Huile d'ail (Huile de colza, Purée d'ail, Huile de palme, Sel, Persil), Farine de riz, Paprika, extrait de levure, oignon en poudre, poivre de Cayenne, poivre blanc, poivre noir, ail en poudre, gingembre, origan, extrait de paprika, extrait de poivre noir, basilic, agent de traitement de la farine : Acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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