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  3. Gelato gusto caffè
Gelato gusto caffè
San Marco, Voluttà·Desserts · 8034013692985

Gelato gusto caffè

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Coulis café24%—
  • Glucose fructose syrup12%—
  • Sugar6%—›
  • Water3%—›
  • Coconut oil1.5%—›
  • Infusion de café1.5%—
  • Skimmed milk powder—
  • Preservative—
  • E1510—
  • Coffee powder—
  • Gelling agent—
  • E440a—
  • Flavouring—
  • Sugar13%—›
  • Glucose fructose syrup6.5%—
  • Coconut oil3.3%—›
  • Pasteurized creme fraiche3.3%—
  • Milk proteins—›
  • Sphères de chocolat au café—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Coffee—›
  • Emulsifier—
  • Soya lecithin—›
  • Vanillin—›
  • Emulsifier—
  • Mono- et dyglicérides d'acides gras—
  • Stabiliser—
  • Carob bean—›
  • E412—
  • E407⚠ Low
  • Flavouring—
Show original label text

Lait maigre réhydraté, coulis café 24% (sirop de glucose-fructose, sucre, eau, huile de coco, infusion de café 5%, lait maigre en poudre, conservateur : alcool éthylique, café en poudre 0,5%, gélifiant : pectine, arôme), sucre, sirop de glucose-fructose, huile de coco, crème fraîche pasteurisée 5%, protéine de lait, sphères de chocolat au café 3% (sucre, pâte de cacao, beurre de cacao, café 7%, émulsifiant : lécithine de soja, vanilline), émulsifiant : mono et dyglicérides d'acides gras, stabilisant : farine de caroube, gomme guar, carraghénane, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed

No evidence records are attached to this product yet.

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