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Cebollas caramelizadas San Marcos
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Ingredients
- Piloncillo11.5%No flag
- Tomato puree1.4%No flag
- Tomato concentrate0.7%No flag
- Ácido cítrico · E3300.7%No flag
- White vinegar0.4%No flag
- Iodised salt<0.1%No flag
- Goma guar · E412<0.1%No flag
- Extracto de achipotle<0.1%No flag
- Colorante caramelo clase III<0.1%No flag
Show original label text
Cebolla, agua, piloncillo, azúcar, aceite vegetal, puré de tomate (agua, pasta de tomate), ácido cítrico, vinagre blanco, sal yodada, goma guar, extracto de achipotle, colorante caramelo clase III y pimentón.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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