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Mexican Salsa Pico de Gallo
Greenveil's read: consider avoiding.
- High
- AVAY AV Ingredients52.8%—
- Tomato52.8%—›
- Onion23.6%—›
- Vinegar11.8%—›
- Jalapeño Peppers5.9%—›
- Agent3%—
- E2111.5%⚠ Moderate
- Preservative1.5%—
- E4120.7%—
- E4150.4%—
- Stabiliser0.4%—
- SAN MARCOS and EMSANMARO TRADEMARKS Empacadora San Marcos0.2%—
- S.a<0.1%—
- De C.V<0.1%—
- Carretera Puebla-Amozoc-Oriental km 54 Nopalucan<0.1%—
- Pue<0.1%—
- C.p—
- 75120 Cloriander—
- Salt—›
- E509—
- Firming Se W B * VaAta 4 PRODUCT OF MÉXICO Store in a cool dry place once open refr—
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AVAY AV Ingredients: Tomato, Onion, Vinegar, Jalapeño Peppers, Agent), Sodium Benzoate (Preservative), Guar Gum and Xanthan Gum (Stabilizer). SAN MARCOS and EMSANMARO TRADEMARKS Empacadora San Marcos, S.A. de C.V. Carretera Puebla-Amozoc-Oriental km 54 Nopalucan, Pue. C.P. 75120 Cloriander, Salt, Calcium Chloride (firming Se W B * VaAta 4 PRODUCT OF MÉXICO Store in a cool dry place once open refr
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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