Image cache
Greenveil proxy cache
Asset write on fetch
Pechuga de pavo clásica San Rafael
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Ingredients
- Emulsifier11.7%No flag
- Proteína aislada de soya5.8%No flag
- Iodised salt1%No flag
- Carragenina · E4071%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser1%No flag
- Fosfato de sodio · E3390.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Humectant0.9%No flag
- Natural and artificial flavouring0.5%No flag
- Eritorbato de sodio0.2%No flag
- Antioxidant0.2%No flag
- E262ii<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour retention agent<0.1%No flag
- Colour<0.1%No flag
- Carmín · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Pechuga de pavo, Agua, Almidón modificado (emulsificante), Proteína aislada de soya, Sal yodada, Dextrosa, Maltodextrina, Carragenina (estabilizante), Fosfato de sodio (humectante), Saborizante natural y artificial, Eritorbato de sodio (antioxidante), Extracto de especias, Diacetato de sodio (conservador), Nitrito de sodio (agente de retención de color), Color carmín.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.