Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Glace omelette norvegienne9
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream85%No flag
- LAIT entier fermier43.8%No flag
- Skimmed milk powder3.4%No flag
- Grand marnier0.4%No flag
- StabiliserNo flag
- Gomme de caroube · E410No flag
- Alginate de sodium · E401No flag
- Gomme de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- E471No flag
- Coulis d'orange10%No flag
- Fruits confits5%No flag
- Colour0.5%No flag
- E150a0.5%No flag
- E1200.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- El 330.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
Show original label text
Crème glacée 85% (LAIT entier fermier, sucre, BEURRE concentré, glucose, poudre de LAIT écrémé, jaunes d'ŒUFS, dextrose, grand marnier, stabilisants 0.5% : gomme de caroube, alginate de sodium, gomme de guar, carraghénanes, émulsifiant : E471) coulis d'orange (purée d'orange , glucose sucre) ; cubes de fruits confits 5% (papayes, sucre, colorants : E150a, E120, El 33, conservateurs : E202, correcteur d'acidité : E330).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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