Declared allergens
This product declares Dairy, Mustard, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
sand.
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prin farci jambon51.5%No flag
- Tartinade de jambon al ancienne jambon cuit a l'ancienne25.9%No flag
- Eru extrait sec de glucose6.5%No flag
- Saveur1.6%No flag
- 30YA1.6%No flag
- Dext rose12.8%No flag
- Pyrophosphate de potassium6.4%No flag
- Carraghenine · E4073.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Su cre1.6%No flag
- Erythorbate de sodium · E3160.8%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ept ces0.4%No flag
- Mayonnaise huile de canola24.2%No flag
- Oeuf entie r liquide6.1%No flag
- Jrune d'oeuf liquide1.5%No flag
- Su cre0.4%No flag
- Concentrated lemon juice<0.1%No flag
- EDTA de calc ium disodique<0.1%No flag
- Strong mustard<0.1%No flag
- Amidon de mais mod ifie<0.1%No flag
- Fines herbesNo flag
- Gomme de caroube · E410No flag
- Gomme d e guarNo flag
- Sorbate de potassium · E202No flag
- Erythorbate de sodiu mNo flag
- Prin blanc bleNo flag
- Tartinate au poulet deu prin blanc bleNo flag
- Oya>No flag
- Tartinade aux oeufs oe ufsNo flag
- #ufsNo flag
- MustardNo flag
- Poisson mollusquesNo flag
- CrustaceanNo flag
- Sesame seedsNo flag
- F> o227270 "010991 IGA ICA 8064No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
PRIN FARCI JAMBON (TARTINADE DE JAMBON AL ANCIENNE JAMBON CUIT A L'ANCIENNE (PORC, ERU EXTRAIT SEC DE GLUCOSE, SEL, SAVEUR, 30YA), DEXT ROSE, PYROPHOSPHATE DE POTASSIUM, CARRAGHENINE, SU CRE, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM, EPT CES), MAYONNAISE HUILE DE CANOLA, EAU, OEUF ENTIE R LIQUIDE, VINAIGRE, JRUNE D'OEUF LIQUIDE, SEL, SU CRE, EPICES, JUS DE CITRON CONCENTRE, EDTA DE CALC IUM DISODIQUE, MOUTARDE FORTE, AMIDON DE MAIS MOD IFIE, EAU, FINES HERBES, GOMME DE CAROUBE, GOMME D E GUAR, SORBATE DE POTASSIUM, ERYTHORBATE DE SODIU M), PRIN BLANC BLE, SOYA) , TARTINATE AU POULET DEU PRIN BLANC BLE, OYA>, TARTINADE AUX OEUFS OE UFS, ***PEUT CONTENIR SOYA, #UFS, MOUTARDE, LAIT, POISSON MOLLUSQUES, CRUSTACES, ARACHIDES, NOIX, GRAINES DE SESAME, *** F> o227270 "010991 IGA ICA 8064
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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