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  3. Bumpy Cake
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Sanders·Snacks · 0035900282140

Bumpy Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar41.1%—›
  • Carrots21.5%—›
  • Flour15%—›
  • Wheat flour8%—›
  • Barley malt flour7%—›
  • Soya bean11.8%—›
  • Cottonseed oils6.3%—›
  • Soya oil3.2%—›
  • Eggs1.6%—›
  • Cream cheese0.8%—
  • Sour cream0.6%—
  • Salt0.1%—›
  • E412<0.1%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Enzyme<0.1%—›
  • Water0.4%—›
  • Butter0.2%—›
  • Cream0.7%—›
  • Salt—›
  • Contains less than—
  • Corn syrup—›
  • Maltodextrtins—
  • Raisins—›
  • Buttermilk—›
  • E471—
  • Walnuts—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Whey—›
  • Salt—›
  • Evaporated milk—
  • Milk—›
  • Dipotasasium phosphate—
  • E407⚠ Low
  • Vitamin d—›
  • Food starch-modified—›
  • Corn starch—›
  • Natural and artificial flavouring—
  • Skimmed milk—
  • Cinnamon—›
  • Preservative—
  • E211⚠ Moderate
  • E210⚠ Moderate
  • Soya lecithin—›
  • Dextrose—›
  • Colour—
  • E132⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E407⚠ Low
  • Gulcono delta lactone—
  • Allspice—›
  • E435—
  • Nutmeg—›
  • E330—
  • Enzyme—›
  • Retinyl palmitate—›
  • Heliotropine—›
  • E507—
  • E490—
  • Egg white—›
  • Vegetable gum—
  • E521—
  • E336i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, carrots, bleached flour (wheat flour, malted barley flour), partially hydrogenated soybean and cottonseed oils, soybean oil, eggs, cream cheese (cultured milk and cream, salt, guar gum, locust bean gum, carrageenan, enzymes), water, butter (cream, salt), contains less than 2%: molasses, corn syrup, maltodextrtins, raisins, buttermilk, mono & diglycerides, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, salt, evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d), food starch-modified, corn starch, natural and artificial flavors, nonfat milk, cinnamon, preservatives (sodium benzoate, benzoic acid), soy lecithin, dextrose, artificial color (blue 2, red 40, yellow 6, yellow 5, blue 1, red 3), carrageenan, gulcono delta lactone, allspice, polysorbate 60, nutmeg, citric acid, enzymes, vitamin a palmitate, heliotropine, hydrochloric acid, propylene glycol, egg whites, vegetable gum, sodium aluminum sulfate, cream of tartar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05COTTONSEED OILCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12WINE GRAPECompoundNot assessed
  13. 13BUTTERMILKCompoundNot assessed
  14. 14ENGLISH WALNUTCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23CINNAMONCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  27. 27GLUCOSECompoundNot assessed
  28. 28DEXTROSECompoundNot assessed
  29. 29ALLSPICECompoundNot assessed
  30. 30NUTMEGCompoundNot assessed
  31. 31Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  32. 32Hydratase, phosphoenolpyruvateCompoundNot assessed
  33. 33RETINYL PALMITATECompoundHigh concern
  34. 34PIPERONALCompoundNot assessed
  35. 35ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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