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Sanders0850062517011

Bumpy Cake

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 4 Aug 2025

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.3%No flag›
  • Fortified wheat flour24.4%No flag
  • Flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Cocoa Processed with Alkali12.2%No flag
  • Egg white6.1%No flag›
  • Soya oil3%No flag›
  • Propylene Glycol mono- and Diesters Of Fatty Acids1.5%No flag
  • Raising agent0.8%No flag
  • E500ii0.4%No flag
  • Sodium Acid Pyrophosphate · E450i0.2%No flag
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Caramel Color · E150a0.4%No flag
  • Cellulose Gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Dextrose<0.1%No flag›
  • Egg Yolks<0.1%No flag›
  • Food Starch-Modified<0.1%No flag›
  • Mono- and Diglycerides · E471<0.1%No flag
  • Natural and artificial flavouringNo flag
  • Skimmed milkNo flag
  • Polysorbate 60 · E435No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SaltNo flag›
  • Sorbitan Monostearate · E491No flag
  • Soya lecithinNo flag›
  • SulfiteNo flag›
  • Xanthan Gum · E415No flag
  • Chocolate Icing SugarNo flag
  • Corn SyrupNo flag›
  • WaterNo flag›
  • Soya oilNo flag›
  • Cocoa Processed with AlkaliNo flag
  • Natural and artificial flavouringNo flag
  • Palm Kernel OilNo flag›
  • PreservativeNo flag
  • Sorbic Acid · E200No flag
  • ChocolateNo flag›
  • FondantNo flag
  • SugarNo flag›
  • Corn SyrupNo flag›
  • WaterNo flag›
  • FatNo flag
  • Palm OilNo flag›
  • Soya oilNo flag›
  • Mono- and Diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Tbhq · E319No flag
  • Citric Acid To Protect FlavorNo flag
  • ButterNo flag›
  • CreamNo flag›
  • Natural flavouringNo flag
  • Evaporated MilkNo flag
  • MilkNo flag›
  • E340iiNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CholecalciferolNo flag›
  • MilkNo flag›
  • Corn StarchNo flag›
  • SaltNo flag›
  • Potassium Sorbate · E202No flag
  • Natural and artificial flavouringNo flag
  • WaterNo flag›
  • Propylene Glycol · E490No flag
  • Caramel Color · E150aNo flag
  • Invert SugarNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Propylene Glycol Mono - And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono - And Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Sulfites, Xanthan Gum, Chocolate Icing Sugar, Corn Syrup, Water, Soybean Oil, Cocoa Processed with Alkali, Natural And Artificial Flavor, Palm Kernel Oil, Preservative (Sorbic Acid), Unsweetened Chocolate, Fondant (Sugar, Corn Syrup, Water), Shortening (Palm Oil, Soybean Oil, Mono - and Diglycerides, Polysorbate 60, TBHQ and Citric Acid To Protect Flavor), Butter (Cream, Natural Flavoring), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Milk, Corn Starch, Salt, Potassium Sorbate, Natural and Artificial Flavors (Water, Propylene Glycol, Caramel Color, Invert Sugar)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 4 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

44 items

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