Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Butternut Squash Bisque
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fresh cream5.9%No flag
- Less than 1% of carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4710.4%No flag
- Cellulose gum · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- And polysorbate 80 · E4330.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Chicken base<0.1%No flag
- Chicken meat including natural chicken juices<0.1%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Carrot powderNo flag
- Hydrogenated soy oil<0.1%No flag
- Vegetable mono- and diglyceridesNo flag
- Natural and artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Yellow colorNo flag
- Propylene glycol · E490No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- PreservativeNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Natural flavouringNo flag
- Natural extractives of maceNo flag
- Mono- and diglycerides · E471No flag
- Natural flavouringNo flag
- Natural extractives of allspice with datemNo flag
- ColourNo flag
- Propylene glycol · E490No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Propylparaben · E216No flag
- PreservativeNo flag
Show original label text
Water, butternut squash puree, milk, heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, and polysorbate 80), onions, sugar, brown sugar, chicken fat, modified corn starch, chicken base (chicken meat including natural chicken juices, salt, hydrolyzed plant protein [soy], natural flavorings, sugar, autolyzed yeast extract, potato flour, turmeric, disodium inosinate, disodium guanylate, carrot powder), butter (pasteurized cream, salt), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate added), ginger puree (ginger, high fructose corn syrup), spices, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), salt, natural flavor (natural extractives of mace, mono and diglycerides, soy lecithin), natural flavor (natural extractives of allspice with datem, soy lecithin, soybean oil), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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