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Grilled White Chicken Pasta Alfredo

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Enriched macaroni product53.8%No flag
  • Water28.8%No flag
  • Macaroni25%No flag
  • Semolina12.5%No flag
  • Wheat12.5%No flag
  • Egg white6.3%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag
  • Ferrous sulfate1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Seasoned grilled chicken23.1%No flag
  • Chicken11.5%No flag
  • Chicken breast with rib meat5.8%No flag
  • Water2.9%No flag
  • Canola and extra virgin olive oil blend1.4%No flag
  • Lemon juice1.4%No flag
  • Salt0.4%No flag
  • Dextrose0.4%No flag
  • Garlic0.4%No flag
  • Spice0.4%No flag
  • Onion9.8%No flag
  • Water11.5%No flag
  • Fresh cream5.8%No flag
  • Cream2.9%No flag
  • Milk1.4%No flag
  • Less than 1% of carrageenan · E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4710.4%No flag
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polysorbate 80 · E4330.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cheese2.9%No flag
  • Mozzarella1.4%No flag
  • Pasteurized semi skimmed milk1.4%No flag
  • Provolone0.7%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme<0.1%No flag
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Parmesan and romano cheese blend1.4%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Soya oil0.7%No flag
  • Parsley0.4%No flag
  • Butter0.2%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Barley malt flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • IronNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Modified corn starch<0.1%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
Show original label text

Enriched macaroni product (water, macaroni (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)), seasoned grilled chicken (grilled chicken [chicken breast with rib meat, water, canola and extra virgin olive oil blend, lemon juice], salt, dextrose, granulated garlic, spices, granulated onion), water, heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), cheeses (mozzarella [pasteurized part-skim milk], provolone [pasteurized milk], cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan and romano cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybean oil, parsley, butter (pasteurized cream, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, salt, spice.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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